搜索包含 Geometric Analysis (2008 : Harvard University) 的图书 - 暨南大学图书馆

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	Food analysis : theory and practice 0 索取号：TS201/E992.3 作者：Pomeranz、 Y. (Yeshajahu)、 1922-、Meloan、 Clifton E.、出版社：New York : Chapman & Hall, 1994.		Work analysis and design for hotels, restaurants, and institutions 0 索取号：TS975/E701 作者：Kazarian、 Edward A.、出版社：Westport, Conn. : AVI Pub. Co., 1969.
	Analysis of non-alcoholic beverages 0 索取号：TS27/E901 作者：出版社：Berlin : Springer-Verlag, c1988.		Beer analysis 0 索取号：TS262.5/E901 作者：出版社：Berlin ; New York : Springer-Verlag, 1988.
	Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.		HPLC in food analysis 0 索取号：TS201.2/E9018 作者：出版社：London ; New York : Academic Press, 1982.
	Modern methods of food analysis 0 索取号：TS201.2/E9017 作者：出版社：Westport, Conn. : AVI Pub. Co., 1984.		Developments in food analysis techniques 0 索取号：TS201.2/E803 作者：出版社：London : Elsevier Applied Science Publishers, 1974
	Food analysis : principles and techniques 0 索取号：TS201.2/E9020 作者：出版社：New York : Dekker, 1984		Analysis of foods and beverages : modern techniques 0 索取号：TS201.2/E9015 作者：出版社：Orlando : Academic Press, 1984.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Analysis of food carbohydrate 0 索取号：TS201.2/E9014 作者：出版社：London ; New York : Elsevier Applied Science Publishers, 1985.
	Food analysis : analytical and quality control methods for the food manufacturer and buyer ... 0 索取号：TS201.2/E802 作者：Lees、 R.、出版社：London : L. Hill, 1975.		Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.
	Instrumental analysis of cotton cellulose and modified cotton cellulose 0 索取号：TS102.211/E801 作者：O'Connor、 Robert T.、出版社：New York, M. Dekker, 1972.		Detergent analysis : a handbook for cost-effective quality control 0 索取号：TQ649.7-62/E901 作者：Milwidsky、 B. M. (Benjamin Max)、 1923-、Gabriel、 D. M.、出版社：London George Godwin New York : Wiley, 1982.

	Food analysis : theory and practice 0 索取号：TS201/E992.3 作者：Pomeranz、 Y. (Yeshajahu)、 1922-、Meloan、 Clifton E.、出版社：New York : Chapman & Hall, 1994.		Work analysis and design for hotels, restaurants, and institutions 0 索取号：TS975/E701 作者：Kazarian、 Edward A.、出版社：Westport, Conn. : AVI Pub. Co., 1969.
	Analysis of non-alcoholic beverages 0 索取号：TS27/E901 作者：出版社：Berlin : Springer-Verlag, c1988.		Beer analysis 0 索取号：TS262.5/E901 作者：出版社：Berlin ; New York : Springer-Verlag, 1988.
	Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.		HPLC in food analysis 0 索取号：TS201.2/E9018 作者：出版社：London ; New York : Academic Press, 1982.
	Modern methods of food analysis 0 索取号：TS201.2/E9017 作者：出版社：Westport, Conn. : AVI Pub. Co., 1984.		Developments in food analysis techniques 0 索取号：TS201.2/E803 作者：出版社：London : Elsevier Applied Science Publishers, 1974
	Food analysis : principles and techniques 0 索取号：TS201.2/E9020 作者：出版社：New York : Dekker, 1984		Analysis of foods and beverages : modern techniques 0 索取号：TS201.2/E9015 作者：出版社：Orlando : Academic Press, 1984.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Analysis of food carbohydrate 0 索取号：TS201.2/E9014 作者：出版社：London ; New York : Elsevier Applied Science Publishers, 1985.
	Food analysis : analytical and quality control methods for the food manufacturer and buyer ... 0 索取号：TS201.2/E802 作者：Lees、 R.、出版社：London : L. Hill, 1975.		Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.
	Instrumental analysis of cotton cellulose and modified cotton cellulose 0 索取号：TS102.211/E801 作者：O'Connor、 Robert T.、出版社：New York, M. Dekker, 1972.		Detergent analysis : a handbook for cost-effective quality control 0 索取号：TQ649.7-62/E901 作者：Milwidsky、 B. M. (Benjamin Max)、 1923-、Gabriel、 D. M.、出版社：London George Godwin New York : Wiley, 1982.