搜索包含 food 的图书 - 暨南大学图书馆

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	Food spoilage microorganisms 0 索取号：TS201.3/E20074 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Publishing, 2006.		Thermal food processing : new technologies and quality issues 0 索取号：TS205.9/E20071 作者：出版社：Boca Raton : CRC/Taylor & Francis, 2006.
	Probiotics in food safety and human health 0 索取号：TS201.3/E20073 作者：Goktepe、 Ipek.、Juneja、 Vijay K.、 1956-、Ahmedna、 Mohamed.、出版社：Boca Raton, FL : CRC Press/Taylor & Francis Group, 2006.		Measurement and control in food processing 0 索取号：TS205/E20071 作者：Bhuyan、 Manabendra.、出版社：Boca Raton : Taylor & Francis, 2007.
	Handbook of microbiological media for the examination of food 0 索取号：TS201.3-62/E20071.2 作者：Atlas、 Ronald M.、 1946-、出版社：Boca Raton : CRC/Taylor & Francis, 2006.		Water properties of food, pharmaceutical, and biological materials 0 索取号：TS201-53/E20071 作者：出版社：Boca Raton : CRC/Taylor & Francis, 2006.
	Ingredient interactions : effects on food quality 0 索取号：TS202/E20071.2 作者：出版社：Boca Raton : CRC/Taylor & Francis, 2006.		Nutritional sciences : from fundamentals to food 0 索取号：R151/E20074 作者：McGuire、 Michelle.、Beerman、 Kathy A.、出版社：Australia ; Belmont, CA : Thomson/Wadsworth, c2007.
	Advances in microbial food safety 0 索取号：TS201.3-532/E20071/228 作者：American Chemical Society. Meeting (228th : 2004 : Philadelphia、 Pa.)、Juneja、 Vijay K.、 1956-、Cherry、 John P.、 1941-、Tunick、 Michael.、American Chemical Society. Division of Agricultural and Food Chemistry.、出版社：Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2006.		Emerging technologies for food processing 0 索取号：TS2/E20071 作者：出版社：Amsterdam ; London : Elsevier Academic Press, c2005.
	Food science : the biochemistry of food and nutrition 0 索取号：TS201/E20062.5 作者：Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、出版社：New York, NY : Glencoe/McGraw-Hill, c2006.		Food, fermentation, and micro-organisms 0 索取号：TS201.3/E20072 作者：Bamforth、 Charles W.、 1952-、出版社：Oxford ; Ames, Iowa : Blackwell Science, c2005.
	Innovations in food packaging 0 索取号：TS206/E20071 作者：出版社：Amsterdam : Elsevier Academic, 2005.		Quality management in food chains 0 索取号：F350.4/E20071/92 作者：European Association of Agricultural Economists. Seminar (92nd : 2005 : Universität Göttingen)、Theuvsen、 Ludwig.、出版社：Wageningen, The Netherlands : Wageningen Academic Publishers, 2007.
	The quest for food : a natural history of eating 0 索取号：TS2-09/E20071 作者：Brüssow、 Harald.、出版社：New York : Springer, c2007.		Food enzymes : structure and mechanism 0 索取号：TS201.2/E20091 作者：Wong、 Dominic W. S.、出版社：New York : Chapman & Hall, c1995.

	Food spoilage microorganisms 0 索取号：TS201.3/E20074 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Publishing, 2006.		Thermal food processing : new technologies and quality issues 0 索取号：TS205.9/E20071 作者：出版社：Boca Raton : CRC/Taylor & Francis, 2006.
	Probiotics in food safety and human health 0 索取号：TS201.3/E20073 作者：Goktepe、 Ipek.、Juneja、 Vijay K.、 1956-、Ahmedna、 Mohamed.、出版社：Boca Raton, FL : CRC Press/Taylor & Francis Group, 2006.		Measurement and control in food processing 0 索取号：TS205/E20071 作者：Bhuyan、 Manabendra.、出版社：Boca Raton : Taylor & Francis, 2007.
	Handbook of microbiological media for the examination of food 0 索取号：TS201.3-62/E20071.2 作者：Atlas、 Ronald M.、 1946-、出版社：Boca Raton : CRC/Taylor & Francis, 2006.		Water properties of food, pharmaceutical, and biological materials 0 索取号：TS201-53/E20071 作者：出版社：Boca Raton : CRC/Taylor & Francis, 2006.
	Ingredient interactions : effects on food quality 0 索取号：TS202/E20071.2 作者：出版社：Boca Raton : CRC/Taylor & Francis, 2006.		Nutritional sciences : from fundamentals to food 0 索取号：R151/E20074 作者：McGuire、 Michelle.、Beerman、 Kathy A.、出版社：Australia ; Belmont, CA : Thomson/Wadsworth, c2007.
	Advances in microbial food safety 0 索取号：TS201.3-532/E20071/228 作者：American Chemical Society. Meeting (228th : 2004 : Philadelphia、 Pa.)、Juneja、 Vijay K.、 1956-、Cherry、 John P.、 1941-、Tunick、 Michael.、American Chemical Society. Division of Agricultural and Food Chemistry.、出版社：Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2006.		Emerging technologies for food processing 0 索取号：TS2/E20071 作者：出版社：Amsterdam ; London : Elsevier Academic Press, c2005.
	Food science : the biochemistry of food and nutrition 0 索取号：TS201/E20062.5 作者：Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、出版社：New York, NY : Glencoe/McGraw-Hill, c2006.		Food, fermentation, and micro-organisms 0 索取号：TS201.3/E20072 作者：Bamforth、 Charles W.、 1952-、出版社：Oxford ; Ames, Iowa : Blackwell Science, c2005.
	Innovations in food packaging 0 索取号：TS206/E20071 作者：出版社：Amsterdam : Elsevier Academic, 2005.		Quality management in food chains 0 索取号：F350.4/E20071/92 作者：European Association of Agricultural Economists. Seminar (92nd : 2005 : Universität Göttingen)、Theuvsen、 Ludwig.、出版社：Wageningen, The Netherlands : Wageningen Academic Publishers, 2007.
	The quest for food : a natural history of eating 0 索取号：TS2-09/E20071 作者：Brüssow、 Harald.、出版社：New York : Springer, c2007.		Food enzymes : structure and mechanism 0 索取号：TS201.2/E20091 作者：Wong、 Dominic W. S.、出版社：New York : Chapman & Hall, c1995.