搜索包含 Symposium on Computer Software Engineering (1976 : New York) 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Symposium on Computer Software Engineering (1976 : New York) 的图书(共10474本)

	Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	New protein foods 0 索取号：TS201.2/E9021 作者：Altschul、 Aaron M. (Aaron Mayer)、 1914-、Wilcke、 Harold Ludwig、 1906-、出版社：New York, Academic Press, 1974-1985.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.		Food process engineering 0 索取号：TS201.1/E801 作者：Heldman、 Dennis R.、出版社：Westport, Conn. : Avi Pub. Co., 1975.
	Engineering properties of foods 0 索取号：TS201.1/E905 作者：出版社：New York : M. Dekker, 1986.		Food engineering fundamentals 0 索取号：TS201/E905 作者：Batty、 J. Clair (Joseph Clair)、 1939-、Folkman、 Steven L.、出版社：New York : Wiley, 1983.
	Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.		Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.
	Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 0 索取号：作者：Weurman Flavour Research Symposium (4th : 1984 : Dourdan、 France)、Adda、 J. (Jacques)、出版社：Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.		New food product development : from concept to marketplace 0 索取号：TS2/E991 作者：Fuller、 Gordon W.、出版社：Boca Raton : CRC Press, 1994.
	Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.		Cotton dust : controlling an occupational health hazard : based on a symposium sponsored by the ACS Division of Chemical Health and Safety at the 181st meeting of the American Chemical Society, Atlanta, Georgia, March 29 - April 3, 1981 0 索取号：TS118.4-53/E901 作者：出版社：Washington, D.C. : American Chemical Society, 1982.
	Enzyme biotechnology : protein engineering, structure prediction, and fermentation 0 索取号：TQ92/E991 作者：出版社：New York : E. Horwood, 1990.		Better ceramics through chemistry II : symposium held April 15-19, 1986, Palo Alto, California, U.S.A. 0 索取号：TQ174-53/E901/2 作者：出版社：Pittsburgh, Pa. : Materials Research Society, 1986.

	Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	New protein foods 0 索取号：TS201.2/E9021 作者：Altschul、 Aaron M. (Aaron Mayer)、 1914-、Wilcke、 Harold Ludwig、 1906-、出版社：New York, Academic Press, 1974-1985.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.		Food process engineering 0 索取号：TS201.1/E801 作者：Heldman、 Dennis R.、出版社：Westport, Conn. : Avi Pub. Co., 1975.
	Engineering properties of foods 0 索取号：TS201.1/E905 作者：出版社：New York : M. Dekker, 1986.		Food engineering fundamentals 0 索取号：TS201/E905 作者：Batty、 J. Clair (Joseph Clair)、 1939-、Folkman、 Steven L.、出版社：New York : Wiley, 1983.
	Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.		Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.
	Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 0 索取号：作者：Weurman Flavour Research Symposium (4th : 1984 : Dourdan、 France)、Adda、 J. (Jacques)、出版社：Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.		New food product development : from concept to marketplace 0 索取号：TS2/E991 作者：Fuller、 Gordon W.、出版社：Boca Raton : CRC Press, 1994.
	Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.		Cotton dust : controlling an occupational health hazard : based on a symposium sponsored by the ACS Division of Chemical Health and Safety at the 181st meeting of the American Chemical Society, Atlanta, Georgia, March 29 - April 3, 1981 0 索取号：TS118.4-53/E901 作者：出版社：Washington, D.C. : American Chemical Society, 1982.
	Enzyme biotechnology : protein engineering, structure prediction, and fermentation 0 索取号：TQ92/E991 作者：出版社：New York : E. Horwood, 1990.		Better ceramics through chemistry II : symposium held April 15-19, 1986, Palo Alto, California, U.S.A. 0 索取号：TQ174-53/E901/2 作者：出版社：Pittsburgh, Pa. : Materials Research Society, 1986.