大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 food 的图书(共853本)

Analysis of food constituents

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索取号:TS207/E20062
作者:
出版社:New York : Wiley-VCH, c1997.

Near-infrared technology in the agricultural and food industries

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索取号:TN21/E20051.2
作者:
出版社:St. Paul, Minn., USA : American Association of Cereal Chemists, 2001.

Pesticide chemistry and bioscience : the food-environment challenge

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索取号:S482.3-532/E20051
作者:
出版社:Cambridge, UK : Royal Society of Chemistry, c1999.

Food for fifty

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索取号:TS972.1/E20051.11
作者:Molt、 Mary.、
出版社:Upper Saddle River, N.J. : Prentice Hall, c2001.

Image analysis of food microstructure

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索取号:TS207.3/E20051
作者:Russ、 John C.、
出版社:Boca Raton : CRC Press, c2005.

Food science and you

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索取号:TS201.4/E20044.2
作者:Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、Glencoe Publishing Co.、
出版社:New York, NY : Glencoe/McGraw-Hill, c1994.

Discovering food and nutrition

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索取号:R151.3/E20042.5
作者:Kowtaluk、 Helen.、Glencoe/McGraw-Hill.、
出版社:New York, N.Y. : Glencoe/McGraw-Hill, c1997.

A substance called food : how to understand, control, and recover from addictive eating

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索取号:R591/E20041.2
作者:Arenson、 Gloria.、Arenson、 Gloria. Binge eating.、
出版社:New York : McGraw-Hill, c1989.

Perspectives in world food and agriculture

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索取号:F310/E20061
作者:
出版社:Ames, Iowa : Iowa State Press, c2004-

Production practices and quality assessment of food crops

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索取号:S3/E20041
作者:
出版社:Dordrecht ; Boston : Kluwer Academic, c2004.

Food carbohydrates : chemistry, physical properties, and applications

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索取号:TS201.2/E20053
作者:
出版社:Boca Raton, FL : Taylor & Francis/CRC Press, 2005.

Toxins in food

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索取号:R994.4/E20051
作者:
出版社:Boca Raton, Fla. : CRC Press, c2005.

Food microbiology laboratory

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索取号:TS201.2/E20052
作者:McLandsborough、 Lynne Ann.、
出版社:Boca Raton : CRC Press, 2005.

Food safety and food quality

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索取号:TS201.6/E200415
作者:
出版社:Cambridge : Royal Society of Chemistry, c2001.

Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing

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索取号:TS207.7-532/E20041
作者:FAO/IAEA/WHO International Conference onEnsuring the Safety and Quality of Food through Radiation Processing (1999 : Antalya、 Turkey)、Loaharanu、 Paisan.、Thomas、 Paul.、Food and Agriculture Organization of theUnited Nations.、International Atomic Energy Agency.、World Health Organization.、
出版社:Lancaster, Pa. : Technomic, c2001.

Chemical and functional properties of food saccharides

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索取号:TS201.2/E20045
作者:
出版社:Boca Raton : CRC Press, c2004.
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