搜索包含 International Autumn School on Quantum Chemistry 的图书 - 暨南大学图书馆

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	International marketing strategy : contemporary readings 0 索取号：F740.2-53/E991 作者：Doole、 Isobel.、Lowe、 Robin、 1945-、出版社：Dalian Dongbei University of Finance & Economics Press 1998		International marketing strategy analysis, development, and implementation 0 索取号：F740.2/E991 作者：Doole、 Isobel.、Phillips、 Chris、 1941-、Lowe、 Robin、 1945-、出版社：Dalian Dongbei University of Finance & Economics Press 1998
	Concrete inspection manual 0 索取号：TU528-62/E801 作者：Waddell、 Joseph J.、International Conference of Building Officials.、出版社：USA Whittier, Calif. : International Conference of Building Officials, 1976.		Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981 0 索取号：TU18-53/E902/1 作者：International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、出版社：New York, N.Y. : ASCE, 1981.
	Directory of international periodicals and newsletters on the built environment 0 索取号：TU-62/E901 作者：Gretes、 Frances C.、出版社：New York : Van Nostrand Reinhold, 1986.		School foodservice 0 索取号：TS972.3/E801.2 作者：VanEgmond-Pannell、 Dorothy.、出版社：Westport, Conn. : AVI Pub. Co., 1981.
	The Quality of foods and beverages : chemistry and technology 0 索取号：TS264.3-53/E902 作者：出版社：New York : Academic Press, 1981		Dairy chemistry and physics 0 索取号：TS252/E901 作者：Walstra、 Pieter.、Jenness、 Robert.、Badings、 H. T.、出版社：New York : Wiley, 1984.
	Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.		Advanced sugar chemistry : principles of sugar stereochemistry 0 索取号：TS241/E901 作者：Shallenberger、 R. S.、出版社：Westport, Conn. : AVI Pub. Co., 1982.
	Starch : chemistry and technology 0 索取号：TS234/E901.2 作者：出版社：Orlando : Academic Press, 1984.		Legumes : chemistry, technology, and human nutrition 0 索取号：TS214/E901 作者：出版社：New York : M. Dekker, 1989.
	Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Chemistry of foods and beverages : recent developments 0 索取号：TS201.2-53/E903/2 作者：出版社：New York : Academic Press, 1982.

	International marketing strategy : contemporary readings 0 索取号：F740.2-53/E991 作者：Doole、 Isobel.、Lowe、 Robin、 1945-、出版社：Dalian Dongbei University of Finance & Economics Press 1998		International marketing strategy analysis, development, and implementation 0 索取号：F740.2/E991 作者：Doole、 Isobel.、Phillips、 Chris、 1941-、Lowe、 Robin、 1945-、出版社：Dalian Dongbei University of Finance & Economics Press 1998
	Concrete inspection manual 0 索取号：TU528-62/E801 作者：Waddell、 Joseph J.、International Conference of Building Officials.、出版社：USA Whittier, Calif. : International Conference of Building Officials, 1976.		Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981 0 索取号：TU18-53/E902/1 作者：International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、出版社：New York, N.Y. : ASCE, 1981.
	Directory of international periodicals and newsletters on the built environment 0 索取号：TU-62/E901 作者：Gretes、 Frances C.、出版社：New York : Van Nostrand Reinhold, 1986.		School foodservice 0 索取号：TS972.3/E801.2 作者：VanEgmond-Pannell、 Dorothy.、出版社：Westport, Conn. : AVI Pub. Co., 1981.
	The Quality of foods and beverages : chemistry and technology 0 索取号：TS264.3-53/E902 作者：出版社：New York : Academic Press, 1981		Dairy chemistry and physics 0 索取号：TS252/E901 作者：Walstra、 Pieter.、Jenness、 Robert.、Badings、 H. T.、出版社：New York : Wiley, 1984.
	Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.		Advanced sugar chemistry : principles of sugar stereochemistry 0 索取号：TS241/E901 作者：Shallenberger、 R. S.、出版社：Westport, Conn. : AVI Pub. Co., 1982.
	Starch : chemistry and technology 0 索取号：TS234/E901.2 作者：出版社：Orlando : Academic Press, 1984.		Legumes : chemistry, technology, and human nutrition 0 索取号：TS214/E901 作者：出版社：New York : M. Dekker, 1989.
	Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Chemistry of foods and beverages : recent developments 0 索取号：TS201.2-53/E903/2 作者：出版社：New York : Academic Press, 1982.