搜索包含 Conference on Carcinogenesis Testing in the Development of New Drugs 的图书 - 暨南大学图书馆

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	Theories of planning and spatial development 0 索取号：TU981/E901 作者：Cooke、 Philip.、出版社：London : Hutchinson, 1983.		International marketing strategy analysis, development, and implementation 0 索取号：F740.2/E991 作者：Doole、 Isobel.、Phillips、 Chris、 1941-、Lowe、 Robin、 1945-、出版社：Dalian Dongbei University of Finance & Economics Press 1998
	Concrete inspection manual 0 索取号：TU528-62/E801 作者：Waddell、 Joseph J.、International Conference of Building Officials.、出版社：USA Whittier, Calif. : International Conference of Building Officials, 1976.		New directions in optimum structural design 0 索取号：TU318-53/E901 作者：出版社：Chichester ; New York : Wiley, 1984.
	Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981 0 索取号：TU18-53/E902/1 作者：International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、出版社：New York, N.Y. : ASCE, 1981.		Computing in civil engineering : proceedings of the fourth conference 0 索取号：TU18-53/E902/4 作者：出版社：New York, N.Y. : ASCE, 1986.
	Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.		Product testing and sensory evaluation of foods : marketing and R&D approaches 0 索取号：TS207/E903 作者：Moskowitz、 Howard R.、出版社：Westport, Conn., USA : Food & Nutrition Press, 1983.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		The network society : social aspects of new media 0 索取号：G206.3/E20012 作者：Dijk、 Jan van、出版社：London ; Thousand Oaks, Calif. : Sage Publications, c1999.
	Testing methods in food microbiology 0 索取号：TS201.3/E904 作者：出版社：Amsterdam ; New York : Elsevier ; New York, N.Y. : Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., 1984.		New protein foods 0 索取号：TS201.2/E9021 作者：Altschul、 Aaron M. (Aaron Mayer)、 1914-、Wilcke、 Harold Ludwig、 1906-、出版社：New York, Academic Press, 1974-1985.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.
	Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.		New food product development : from concept to marketplace 0 索取号：TS2/E991 作者：Fuller、 Gordon W.、出版社：Boca Raton : CRC Press, 1994.

	Theories of planning and spatial development 0 索取号：TU981/E901 作者：Cooke、 Philip.、出版社：London : Hutchinson, 1983.		International marketing strategy analysis, development, and implementation 0 索取号：F740.2/E991 作者：Doole、 Isobel.、Phillips、 Chris、 1941-、Lowe、 Robin、 1945-、出版社：Dalian Dongbei University of Finance & Economics Press 1998
	Concrete inspection manual 0 索取号：TU528-62/E801 作者：Waddell、 Joseph J.、International Conference of Building Officials.、出版社：USA Whittier, Calif. : International Conference of Building Officials, 1976.		New directions in optimum structural design 0 索取号：TU318-53/E901 作者：出版社：Chichester ; New York : Wiley, 1984.
	Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981 0 索取号：TU18-53/E902/1 作者：International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、出版社：New York, N.Y. : ASCE, 1981.		Computing in civil engineering : proceedings of the fourth conference 0 索取号：TU18-53/E902/4 作者：出版社：New York, N.Y. : ASCE, 1986.
	Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.		Product testing and sensory evaluation of foods : marketing and R&D approaches 0 索取号：TS207/E903 作者：Moskowitz、 Howard R.、出版社：Westport, Conn., USA : Food & Nutrition Press, 1983.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		The network society : social aspects of new media 0 索取号：G206.3/E20012 作者：Dijk、 Jan van、出版社：London ; Thousand Oaks, Calif. : Sage Publications, c1999.
	Testing methods in food microbiology 0 索取号：TS201.3/E904 作者：出版社：Amsterdam ; New York : Elsevier ; New York, N.Y. : Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., 1984.		New protein foods 0 索取号：TS201.2/E9021 作者：Altschul、 Aaron M. (Aaron Mayer)、 1914-、Wilcke、 Harold Ludwig、 1906-、出版社：New York, Academic Press, 1974-1985.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.
	Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.		New food product development : from concept to marketplace 0 索取号：TS2/E991 作者：Fuller、 Gordon W.、出版社：Boca Raton : CRC Press, 1994.