预防医学,卫生学(分类号：R1) - 暨南大学图书馆

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分类依据：公共卫生学、社会医学、卫生经济学,健康学等入此.
	Molecular interventions in lifestyle related diseases 0 索取号：R15/E20071 作者：出版社：Boca Raton : Taylor & Francis, 2006.	Nutrition for foodservice and culinary professionals 0 索取号：R151.3/E20071.6 作者：Drummond、 Karen Eich.、Brefere、 Lisa M.、出版社：Hoboken, N.J. : John Wiley, c2007.
	Nutritional sciences : from fundamentals to food 0 索取号：R151/E20074 作者：McGuire、 Michelle.、Beerman、 Kathy A.、出版社：Australia ; Belmont, CA : Thomson/Wadsworth, c2007.	Applied epidemiology : theory to practice 0 索取号：R18/E20071.2 作者：出版社：Oxford ; New York : Oxford University Press, 2006.
	Dietary supplements and functional foods 0 索取号：R151/E20071 作者：Webb、 Geoffrey P.、出版社：Oxford ; Ames, Iowa : Blackwell Pub., 2006.	Communicable disease control in emergencies : a field manual 0 索取号：R183/E20061 作者：出版社：Geneva : World Health Organization, c2005.
	Essentials of human nutrition 0 索取号：R151/E20065.2 作者：出版社：Oxford ; New York : Oxford University Press, 2002.	Discovering nutrition 0 索取号：R151/E20073.2 作者：Insel、 Paul M.、Turner、 R. Elaine.、Ross、 Don、 1952-、出版社：Sudbury, Mass. : Jones and Bartlett Publishers, c2006.
	Emerging foodborne pathogens 0 索取号：R155.3/E20061 作者：出版社：Cambridge, England : Woodhead Publishing ; Boca Raton, Fla. : CRC Press, 2006.	Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids 0 索取号：R151/E20071 作者：出版社：Washington, D.C. : National Academies Press, 2005.
	Contemporary nutrition : issues and insights 0 索取号：R15/E991.5 作者：Wardlaw、 Gordon M.、出版社：Boston : McGraw Hill, c2003.	Understanding your health 0 索取号：R161.5/E991.9 作者：Payne、 Wayne A.、Hahn、 Dale B.、Mauer、 Ellen.、出版社：Boston : McGraw-Hill, c2007.
	Advanced human nutrition 0 索取号：R151/E20062 作者：Wildman、 Robert E. C.、 1964-、Medeiros、 Denis M.、出版社：Boca Raton : CRC Press, c2000.	Inulin-type fructans : functional food ingredients 0 索取号：R151.2/E20061 作者：Roberfroid、 M. B.、出版社：Boca Raton : CRC Press, c2005.
	Principles and practice of epidemiology : an engaged approach 0 索取号：R181/E20063 作者：Rossignol、 Annette.、出版社：New York : McGraw-Hill, c2007.	Advanced nutrition and human metabolism 0 索取号：R151/E20064.4 作者：Gropper、 Sareen Annora Stepnick.、Smith、 Jack L.、Groff、 James L.、出版社：Belmont, CA : Thomson/Wadsworth, c2005.

分类依据：公共卫生学、社会医学、卫生经济学,健康学等入此.
	Molecular interventions in lifestyle related diseases 0 索取号：R15/E20071 作者：出版社：Boca Raton : Taylor & Francis, 2006.	Nutrition for foodservice and culinary professionals 0 索取号：R151.3/E20071.6 作者：Drummond、 Karen Eich.、Brefere、 Lisa M.、出版社：Hoboken, N.J. : John Wiley, c2007.
	Nutritional sciences : from fundamentals to food 0 索取号：R151/E20074 作者：McGuire、 Michelle.、Beerman、 Kathy A.、出版社：Australia ; Belmont, CA : Thomson/Wadsworth, c2007.	Applied epidemiology : theory to practice 0 索取号：R18/E20071.2 作者：出版社：Oxford ; New York : Oxford University Press, 2006.
	Dietary supplements and functional foods 0 索取号：R151/E20071 作者：Webb、 Geoffrey P.、出版社：Oxford ; Ames, Iowa : Blackwell Pub., 2006.	Communicable disease control in emergencies : a field manual 0 索取号：R183/E20061 作者：出版社：Geneva : World Health Organization, c2005.
	Essentials of human nutrition 0 索取号：R151/E20065.2 作者：出版社：Oxford ; New York : Oxford University Press, 2002.	Discovering nutrition 0 索取号：R151/E20073.2 作者：Insel、 Paul M.、Turner、 R. Elaine.、Ross、 Don、 1952-、出版社：Sudbury, Mass. : Jones and Bartlett Publishers, c2006.
	Emerging foodborne pathogens 0 索取号：R155.3/E20061 作者：出版社：Cambridge, England : Woodhead Publishing ; Boca Raton, Fla. : CRC Press, 2006.	Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids 0 索取号：R151/E20071 作者：出版社：Washington, D.C. : National Academies Press, 2005.
	Contemporary nutrition : issues and insights 0 索取号：R15/E991.5 作者：Wardlaw、 Gordon M.、出版社：Boston : McGraw Hill, c2003.	Understanding your health 0 索取号：R161.5/E991.9 作者：Payne、 Wayne A.、Hahn、 Dale B.、Mauer、 Ellen.、出版社：Boston : McGraw-Hill, c2007.
	Advanced human nutrition 0 索取号：R151/E20062 作者：Wildman、 Robert E. C.、 1964-、Medeiros、 Denis M.、出版社：Boca Raton : CRC Press, c2000.	Inulin-type fructans : functional food ingredients 0 索取号：R151.2/E20061 作者：Roberfroid、 M. B.、出版社：Boca Raton : CRC Press, c2005.
	Principles and practice of epidemiology : an engaged approach 0 索取号：R181/E20063 作者：Rossignol、 Annette.、出版社：New York : McGraw-Hill, c2007.	Advanced nutrition and human metabolism 0 索取号：R151/E20064.4 作者：Gropper、 Sareen Annora Stepnick.、Smith、 Jack L.、Groff、 James L.、出版社：Belmont, CA : Thomson/Wadsworth, c2005.