营养卫生,食品卫生(分类号：R15) - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 营养卫生,食品卫生(分类号：R15)(共877本)

	Early nutrition and later development 0 索取号：R151/E806 作者：出版社：Chicago : Pitman Medical Pub. : distributed by Year Book Medical Publ., 1976.		Food and nutrition in practice 0 索取号：R151/E905 作者：Cole-Hamilton、Isobel、Livermore、Ann.、Watson、J.、出版社：Lond. Heinemann Educational Books 1987
	Proceedings of the Xth International Congress of Dietetics 0 索取号：R15-53/E902 作者：International Congress of Dietetics (10th : 1988 : Paris、 France)、Moyal、 M. F. (Marie-France)、International Committee of Dietetic Associations.、出版社：London : Libbey Eurotext, c1988.		Human nutrition and dietetics 0 索取号：R15/E701.2 作者：Davidson、 Stanley、 Sir、 1894-1981.、Passmore、 R. (Reginald)、出版社：Edinburgh : Livingstone, 1963.
	United States food laws, regulations, and standards. v.2 0 索取号：R155.5-65/E901.2/2 作者：Hui、 Y. H. (Yiu H.)、出版社：New York : Wiley, c1986.		United States food laws, regulations, and standards. v.1 0 索取号：R155.5-65/E901.2/1 作者：Hui、 Y. H. (Yiu H.)、出版社：New York : Wiley, c1986.
	Mycotoxins in food 0 索取号：R155.5/E903 作者：出版社：London ; San Diego : Academic Press, 1987.		Laboratory handbook of methods of food analysis 0 索取号：R155.5/E803.2 作者：Lees、 R.、出版社：London, L. Hill, 1971.
	Quantity food sanitation 0 索取号：R155.5/E904.3 作者：Longree、 Karla.、出版社：New York : Wiley-Interscience, c1980.		Toxic constituents of plant foodstuffs 0 索取号：R155.5/E905.2 作者：出版社：New York : Academic Press, 1980
	Immunoassays for trace chemical analysis : monitoring toxic chemicals in humans, food, and the environment 0 索取号：R155.5/E20001 作者：出版社：Washington, DC : American Chemical Society, c1991.		Food sanitation 0 索取号：R155.5/E802 作者：Guthrie、 Rufus K.、出版社：Westport, Conn. : AVI Pub. Co., 1972.
	Adverse effects of foods 0 索取号：R155.5/E902 作者：出版社：New York : Plenum, c1982.		The international regulation of pesticide residues in food : a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems 0 索取号：R155-27/E801 作者：Kay、 David A.、 1940-、National Science Foundation (U.S.)、出版社：[St. Paul] : West Pub. Co., c1976.
	Italian family cooking 0 索取号：R154-546/E801 作者：Giobbi、 Edward.、出版社：New York : Vintage Books, 1971, c1978.		The tomato book 0 索取号：R154/E802 作者：Tarr、 Yvonne Young.、出版社：New York : Vintage Books, 1976, c1975.

	Early nutrition and later development 0 索取号：R151/E806 作者：出版社：Chicago : Pitman Medical Pub. : distributed by Year Book Medical Publ., 1976.		Food and nutrition in practice 0 索取号：R151/E905 作者：Cole-Hamilton、Isobel、Livermore、Ann.、Watson、J.、出版社：Lond. Heinemann Educational Books 1987
	Proceedings of the Xth International Congress of Dietetics 0 索取号：R15-53/E902 作者：International Congress of Dietetics (10th : 1988 : Paris、 France)、Moyal、 M. F. (Marie-France)、International Committee of Dietetic Associations.、出版社：London : Libbey Eurotext, c1988.		Human nutrition and dietetics 0 索取号：R15/E701.2 作者：Davidson、 Stanley、 Sir、 1894-1981.、Passmore、 R. (Reginald)、出版社：Edinburgh : Livingstone, 1963.
	United States food laws, regulations, and standards. v.2 0 索取号：R155.5-65/E901.2/2 作者：Hui、 Y. H. (Yiu H.)、出版社：New York : Wiley, c1986.		United States food laws, regulations, and standards. v.1 0 索取号：R155.5-65/E901.2/1 作者：Hui、 Y. H. (Yiu H.)、出版社：New York : Wiley, c1986.
	Mycotoxins in food 0 索取号：R155.5/E903 作者：出版社：London ; San Diego : Academic Press, 1987.		Laboratory handbook of methods of food analysis 0 索取号：R155.5/E803.2 作者：Lees、 R.、出版社：London, L. Hill, 1971.
	Quantity food sanitation 0 索取号：R155.5/E904.3 作者：Longree、 Karla.、出版社：New York : Wiley-Interscience, c1980.		Toxic constituents of plant foodstuffs 0 索取号：R155.5/E905.2 作者：出版社：New York : Academic Press, 1980
	Immunoassays for trace chemical analysis : monitoring toxic chemicals in humans, food, and the environment 0 索取号：R155.5/E20001 作者：出版社：Washington, DC : American Chemical Society, c1991.		Food sanitation 0 索取号：R155.5/E802 作者：Guthrie、 Rufus K.、出版社：Westport, Conn. : AVI Pub. Co., 1972.
	Adverse effects of foods 0 索取号：R155.5/E902 作者：出版社：New York : Plenum, c1982.		The international regulation of pesticide residues in food : a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems 0 索取号：R155-27/E801 作者：Kay、 David A.、 1940-、National Science Foundation (U.S.)、出版社：[St. Paul] : West Pub. Co., c1976.
	Italian family cooking 0 索取号：R154-546/E801 作者：Giobbi、 Edward.、出版社：New York : Vintage Books, 1971, c1978.		The tomato book 0 索取号：R154/E802 作者：Tarr、 Yvonne Young.、出版社：New York : Vintage Books, 1976, c1975.