搜索包含 Microbiological Specifications for Foods 的图书 - 暨南大学图书馆

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	风险社会视角下的中国食品安全 : 以动物性食品为例 : The case animal dervied foods 0 索取号：作者：田永胜、出版社：北京 : 社会科学文献出版社, 2014		Bioactive compounds from marine foods : plant and animal sources 0 索取号：作者：出版社：Chichester, West Sussex : IFT Press : Wiley Blackwell, 2014.
	Foods, nutrients and food ingredients with authorised EU health claims. Volume 1 0 索取号：作者：出版社：Amsterdam ; Boston ; Cambridge : Woodhead Publishing, an imprint of Elsevier, [2014]		Functional foods and dietary supplements : processing effects and health benefits 0 索取号：TS218/E20142 作者：出版社：Chichester, West Sussex : John Wiley & Sons, Inc., 2014, c2014.
	Antioxidants and functional components in aquatic foods 0 索取号：TS254.5/E20141 作者：出版社：Chichester, West Sussex ; Hoboken, N.J. : Wiley Blackwell, 2014.		Microorganisms and fermentation of traditional foods 0 索取号：作者：出版社：Boca Raton : CRC Press, 2015.
	Formulation engineering of foods 0 索取号：作者：出版社：The Atrium, Southern Gate, Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013.		Engineering properties of foods 0 索取号：TS201.1/E905.4 作者：出版社：Boca Raton : CRC Press, Taylor & Francis Group, [2014]
	Flavor chemistry of lipid foods 0 索取号：TS202.3/E901 作者：出版社：Champaign, Ill. : American Oil Chemists' Society, 1989.		中华人民共和国文物保护行业标准. 土遗址保护工程勘察规范. = Specifications of investigation for preservation engineering of earthen sites : WW/T 0040-2012 0 索取号：K878-65/20133 作者：李最雄、中国国家文物局、出版社：北京 : 文物出版社, 2012
	中华人民共和国文物保护行业标准. 土遗址保护试验技术规范. = Testing technigues specifications for preservation of earthen sites : WW/T 0039-2012 0 索取号：K878-65/20132 作者：王旭东、中国国家文物局、出版社：北京 : 文物出版社, 2012		Functional foods : sources, biotechnology applications, and health challenges 0 索取号：作者：出版社：New York : Nova Publishers, [2013]
	Persistent organic pollutants and toxic metals in foods 0 索取号：X56/E20141 作者：出版社：Oxford : Woodhead Publishing, c2013.		Interorganisational Standards [electronic resource] : Managing Web Services Specifications for Flexible Supply Chains 0 索取号：作者：L枚wer、 Ulrich M.、SpringerLink (Online service)、出版社：Heidelberg : Physica-Verlag HD, 2006.
	Functional Foods and Nutraceuticals [electronic resource] 0 索取号：作者：Aluko、 Rotimi E.、SpringerLink (Online service)、出版社：New York, NY : Springer New York : Imprint: Springer, 2012.		Microorganisms in Foods 8 [electronic resource] : Use of Data for Assessing Process Control and Product Acceptance 0 索取号：作者：Microbiological Specifications for Foods、 International Commission on.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2011.

	风险社会视角下的中国食品安全 : 以动物性食品为例 : The case animal dervied foods 0 索取号：作者：田永胜、出版社：北京 : 社会科学文献出版社, 2014		Bioactive compounds from marine foods : plant and animal sources 0 索取号：作者：出版社：Chichester, West Sussex : IFT Press : Wiley Blackwell, 2014.
	Foods, nutrients and food ingredients with authorised EU health claims. Volume 1 0 索取号：作者：出版社：Amsterdam ; Boston ; Cambridge : Woodhead Publishing, an imprint of Elsevier, [2014]		Functional foods and dietary supplements : processing effects and health benefits 0 索取号：TS218/E20142 作者：出版社：Chichester, West Sussex : John Wiley & Sons, Inc., 2014, c2014.
	Antioxidants and functional components in aquatic foods 0 索取号：TS254.5/E20141 作者：出版社：Chichester, West Sussex ; Hoboken, N.J. : Wiley Blackwell, 2014.		Microorganisms and fermentation of traditional foods 0 索取号：作者：出版社：Boca Raton : CRC Press, 2015.
	Formulation engineering of foods 0 索取号：作者：出版社：The Atrium, Southern Gate, Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013.		Engineering properties of foods 0 索取号：TS201.1/E905.4 作者：出版社：Boca Raton : CRC Press, Taylor & Francis Group, [2014]
	Flavor chemistry of lipid foods 0 索取号：TS202.3/E901 作者：出版社：Champaign, Ill. : American Oil Chemists' Society, 1989.		中华人民共和国文物保护行业标准. 土遗址保护工程勘察规范. = Specifications of investigation for preservation engineering of earthen sites : WW/T 0040-2012 0 索取号：K878-65/20133 作者：李最雄、中国国家文物局、出版社：北京 : 文物出版社, 2012
	中华人民共和国文物保护行业标准. 土遗址保护试验技术规范. = Testing technigues specifications for preservation of earthen sites : WW/T 0039-2012 0 索取号：K878-65/20132 作者：王旭东、中国国家文物局、出版社：北京 : 文物出版社, 2012		Functional foods : sources, biotechnology applications, and health challenges 0 索取号：作者：出版社：New York : Nova Publishers, [2013]
	Persistent organic pollutants and toxic metals in foods 0 索取号：X56/E20141 作者：出版社：Oxford : Woodhead Publishing, c2013.		Interorganisational Standards [electronic resource] : Managing Web Services Specifications for Flexible Supply Chains 0 索取号：作者：L枚wer、 Ulrich M.、SpringerLink (Online service)、出版社：Heidelberg : Physica-Verlag HD, 2006.
	Functional Foods and Nutraceuticals [electronic resource] 0 索取号：作者：Aluko、 Rotimi E.、SpringerLink (Online service)、出版社：New York, NY : Springer New York : Imprint: Springer, 2012.		Microorganisms in Foods 8 [electronic resource] : Use of Data for Assessing Process Control and Product Acceptance 0 索取号：作者：Microbiological Specifications for Foods、 International Commission on.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2011.