大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 food 的图书(共853本)

Nutrition and the world food problem

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索取号:R151/E8011
作者:
出版社:Basel ; New York : S. Karger, 1979

Health evaluation of heavy metals in infant formula and junior food

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索取号:R153.2/E901
作者:Symposium on the Health Evaluation of Heavy Metals in Infant Formula and Junior Food (1981 : Berlin (Germany : West))、Müller、 J..、Schmidt、 E. H. F. (Eberhard H. F.)、 1942-、Hildebrandt、 A. G. (Alfred Georg)、 1937-、
出版社:Berlin ; New York : Springer-Verlag, 1983.

Patterns of food consumption and nutrition in Indonesia : an analysis of the National socioeconomic survey, 1978

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索取号:F234.2/E906
作者:Chernichovsky、 Dov.、Oey Astra Meesook.、
出版社:Washington, D.C., U.S.A. : World Bank, c1984.

Traditional Chinese concepts of food and medicine in Singapore

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索取号:R97/E802
作者:Wu、 David Y. H.、
出版社:Singapore : Institute of Southeast Asian Studies, 1979.

Food security in China & Southeast Asia

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索取号:F316.11/E20001
作者:
出版社:Quezon City, Philippines : Philippine-China Development Resource Center and the Research School of Southeast Asian Studies of Xiamen University, c1999.

Food labeling and advertising II : giving Americans more facts on diet and health : proceedings

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索取号:TS206-53/E901/2
作者:National Food Processors Association (U.S.). Conference (1986 : Washington、 D.C.)、Food Processors Institute (Washington、 D.C.)、
出版社:Washington, D.C. : Food Processors Institute, c1986.

European food law handbook

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索取号:D950.24/E20091
作者:Meulen、 B. M. J. van der.、Velde、 Menno van der.、Szajkowska、 Anna.、Verbruggen、 Ronald.、
出版社:Wageningen, The Netherlands : Wageningen Academic Publishers, 2008.

Food safety for professionals

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索取号:TS201.6/E20098.2
作者:Cody、 Mildred McInnis、 1950-、Kunkel、 M. Elizabeth.、
出版社:Chicago, Ill. : American Dietetic Association, c2002.

Principles of food toxicology

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索取号:R994.4/E20091
作者:Püssa、 Tônu.、
出版社:Boca Raton : CRC Press, c2008.

Food process engineering : theory and laboratory experiments

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索取号:TS201.1/E20092
作者:Sharma、 S. K. (Shri Kamal)、 1945-、Mulvaney、 Steven J.、Rizvi、 Syed S. H.、 1945-、
出版社:New York : Wiley-Interscience, c2000.

Food irradiation : principles and applications

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索取号:TS205.9/E20091
作者:
出版社:New York : Wiley, c2001.

Food safety handbook

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索取号:TS201.6/E20095
作者:
出版社:Hoboken, N.J. : Wiley-Interscience, c2003.

Poisons on our plates : the real food safety problem in the United States

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索取号:TS201.6/E20097
作者:Morrone、 Michele、 1962-、
出版社:Westport, Conn : Praeger, 2008.

America's food : what you don't know about what you eat

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索取号:TS201.6/E20096
作者:Blatt、 Harvey.、
出版社:Cambridge, Mass. : MIT Press, c2008.

Modern techniques for food authentication

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索取号:TS207/E20092
作者:
出版社:Amsterdam ; Boston : Elsevier/Academic Press, 2008.

Food oils and fats : technology, utilization, and nutrition

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索取号:TS22/E20091
作者:Lawson、 Harry W.、
出版社:New York : Chapman & Hall, c1995.
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