搜索包含 food 的图书 - 暨南大学图书馆

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	Food chemical risk analysis 0 索取号：TS207/E20091 作者：出版社：London ; New York : Blackie Academic & Professional, 1997.		Statistical quality control for the food industry 0 索取号：TS207.7/E20092.3 作者：Hubbard、 Merton R.、出版社：New York : Kluwer Academic/Plenum Publishers, c2003.
	Food preservatives 0 索取号：TS202/E991.2 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2003.		Food powders : physical properties, processing, and functionality 0 索取号：TS205.1/E20091 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2005.
	Handbook of food products manufacturing 0 索取号：TS2-62/E20091 作者：出版社：Hoboken, N.J. : Wiley-Interscience, c2007.		Toxicological evaluation of certain food additives 0 索取号：TS202-532/E20041/1987 作者：Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva、 Switzerland)、World Health Organization.、International Program on Chemical Safety.、出版社：Cambridge ; New York : Cambridge University Press, 1988.
	Milk proteins : From expression to food 0 索取号：TS252/E20091 作者：出版社：Amsterdam : Academic Press, c2009.		Textbook of food and nutrition 0 索取号：R151/E20102 作者：Fredrick、 Annie.、出版社：New Delhi : Lotus Press, c2007.
	Proceedings of the Florida Symposium on Micronutrients in Human Nutrition 0 索取号：R151.3-53/E901 作者：Florida Symposium on Micronutrients in Human Nutrition (1981 : University of Florida)、Wagner、 Patricia A.、Kirk、 James R.、University of Florida. Institute of Food and Agricultural Sciences.、出版社：Gainesville, Fla. : Institute of Food and Agricultural Sciences, University of Florida, 1981.		嚐書 : 視界與舌尖之外 : on books and food 0 索取号：G792/20094 作者：刘怡伶、劉怡伶、出版社：臺北 : 英屬蓋曼群島商網路與書股份有限公司台灣分公司, 2007
	Food process engineering and technology 0 索取号：TS20/E20091 作者：Berk、 Zeki.、出版社：Amsterdam ; Boston ; London : Academic, c2009.		Process-induced food toxicants : occurrence, formation, mitigation, and health risks 0 索取号：TS201.6/E20094 作者：出版社：Hoboken, N.J. : Wiley, c2009.
	Food processing operations modeling : design and analysis 0 索取号：TS201.1/E20091.2 作者：出版社：Boca Raton : CRC Press, c2009.		Engineering aspects of thermal food processing 0 索取号：TS205/E20093 作者：出版社：Boca Raton : Taylor & Francis, c2009.
	Chemical and biological properties of food allergens 0 索取号：R593.1/E20092 作者：出版社：Boca Raton : CRC Press/Taylor & Francis, c2010.		Edible coatings and films to improve food quality 0 索取号：TS205.9/E20121.2 作者：出版社：Boca Raton, FL : CRC Press, 2012.

	Food chemical risk analysis 0 索取号：TS207/E20091 作者：出版社：London ; New York : Blackie Academic & Professional, 1997.		Statistical quality control for the food industry 0 索取号：TS207.7/E20092.3 作者：Hubbard、 Merton R.、出版社：New York : Kluwer Academic/Plenum Publishers, c2003.
	Food preservatives 0 索取号：TS202/E991.2 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2003.		Food powders : physical properties, processing, and functionality 0 索取号：TS205.1/E20091 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2005.
	Handbook of food products manufacturing 0 索取号：TS2-62/E20091 作者：出版社：Hoboken, N.J. : Wiley-Interscience, c2007.		Toxicological evaluation of certain food additives 0 索取号：TS202-532/E20041/1987 作者：Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva、 Switzerland)、World Health Organization.、International Program on Chemical Safety.、出版社：Cambridge ; New York : Cambridge University Press, 1988.
	Milk proteins : From expression to food 0 索取号：TS252/E20091 作者：出版社：Amsterdam : Academic Press, c2009.		Textbook of food and nutrition 0 索取号：R151/E20102 作者：Fredrick、 Annie.、出版社：New Delhi : Lotus Press, c2007.
	Proceedings of the Florida Symposium on Micronutrients in Human Nutrition 0 索取号：R151.3-53/E901 作者：Florida Symposium on Micronutrients in Human Nutrition (1981 : University of Florida)、Wagner、 Patricia A.、Kirk、 James R.、University of Florida. Institute of Food and Agricultural Sciences.、出版社：Gainesville, Fla. : Institute of Food and Agricultural Sciences, University of Florida, 1981.		嚐書 : 視界與舌尖之外 : on books and food 0 索取号：G792/20094 作者：刘怡伶、劉怡伶、出版社：臺北 : 英屬蓋曼群島商網路與書股份有限公司台灣分公司, 2007
	Food process engineering and technology 0 索取号：TS20/E20091 作者：Berk、 Zeki.、出版社：Amsterdam ; Boston ; London : Academic, c2009.		Process-induced food toxicants : occurrence, formation, mitigation, and health risks 0 索取号：TS201.6/E20094 作者：出版社：Hoboken, N.J. : Wiley, c2009.
	Food processing operations modeling : design and analysis 0 索取号：TS201.1/E20091.2 作者：出版社：Boca Raton : CRC Press, c2009.		Engineering aspects of thermal food processing 0 索取号：TS205/E20093 作者：出版社：Boca Raton : Taylor & Francis, c2009.
	Chemical and biological properties of food allergens 0 索取号：R593.1/E20092 作者：出版社：Boca Raton : CRC Press/Taylor & Francis, c2010.		Edible coatings and films to improve food quality 0 索取号：TS205.9/E20121.2 作者：出版社：Boca Raton, FL : CRC Press, 2012.