搜索包含 food 的图书 - 暨南大学图书馆

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	Optimization in food engineering 0 索取号：TS201.1-05/E20091 作者：出版社：Boca Raton, FL. : CRC Press Taylor & Francis, 2009.		Nutraceutical and functional food regulations in the United States and around the world 0 索取号：TS201/E20091 作者：出版社：Amsterdam : Elsevier/Academic Press, 2008.
	Social research and problems of rural development in south-east Asia : proceedings of a seminar organized by the Viet-Namese National Commission for Unesco, under the auspices of Unesco and the Food and Agriculture Organization of the United Nations in Saigon (Viet-Nam), 18 to 26 March 1960 0 索取号：D58/E706 作者：出版社：Paris : Unesco, 1963.		Development debacle, the World Bank in the Philippines 0 索取号：F134.15/E901 作者：Bello、 Walden F.、Kinley、 David.、Elinson、 Elaine.、Institute for Food and Development Policy (Oakland、 Calif.)、Philippine Solidarity Network.、出版社：San Francisco, CA : Institute for Food and Development Policy ; [Oakland, Calif.] : Philippine Solidarity Network, c1982.
	Thai government's role in meeting the basic human need for food 0 索取号：F333.6/E904 作者：Suthasupa、 Paiboon.、出版社：Singapore : Maruzen Asia, 1982.		Protein food production in Thailand : an evaluation of a project in two Lamphun villages 0 索取号：F333.6/E903 作者：Suthasupa、 Paiboon.、Rattanapanone、 Viboon.、Shevasunt、 Sompong.、出版社：Singapore : Institute of Southeast Asian Studies, 1982.
	Food industry quality control systems 0 索取号：TS207.7/E20091 作者：Clute、 Mark.、出版社：Boca Raton, FL : CRC Press, c2009.		Food packaging science and technology 0 索取号：TS206/E20092 作者：Lee、 Dong Sun.、Yam、 Kit L.、Piergiovanni、 Luciano、 1950-、出版社：Boca Raton : CRC Press, c2008.
	中国科学技术史. 第六卷. , 生物学及相关技术. 第五分册. , 发酵与食品科学. Volume 6. , Biology and biological technology. Part 5. , Fermentations and food science 0 索取号：N092/783-3/6.5 作者：李约瑟、韩北忠、出版社：北京 : 科学出版社 : 上海 : 上海古籍出版社, 2008		Handbook of prebiotics and probiotics ingredients : health benefits and food applications 0 索取号：TS201.3/E20101 作者：出版社：Boca Raton : CRC Press, c2010.
	Novel enzyme technology for food applications 0 索取号：TS201.25/E20081 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2007.		HACCP经济学 : 基于食品加工企业和消费者的实证研究 : an empirical study on food industry and consumer behavior 0 索取号：TS207.2/20091 作者：王志刚、出版社：北京 : 中国农业科学技术出版社, 2007
	Introductory food microbiology 0 索取号：TS201.3/E20092 作者：Modi、 H.A.、出版社：Jaipur : Aavishkar Pub., 2007.		Biotechnology and food security 0 索取号：TS201.3/E20093 作者：出版社：Jaipur, India : Pointer Publishers, 2008.
	The Maillard reaction : recent advances in food and biomedical sciences 0 索取号：TS201.2-53/E20091 作者：出版社：Boston, Mass. : Published by Blackwell Pub. on behalf of the New York Academy of Sciences, 2008.		Food safety and nutrition 0 索取号：TS201/E20092 作者：出版社：New York : Nova Science Publishers, c2008.

	Optimization in food engineering 0 索取号：TS201.1-05/E20091 作者：出版社：Boca Raton, FL. : CRC Press Taylor & Francis, 2009.		Nutraceutical and functional food regulations in the United States and around the world 0 索取号：TS201/E20091 作者：出版社：Amsterdam : Elsevier/Academic Press, 2008.
	Social research and problems of rural development in south-east Asia : proceedings of a seminar organized by the Viet-Namese National Commission for Unesco, under the auspices of Unesco and the Food and Agriculture Organization of the United Nations in Saigon (Viet-Nam), 18 to 26 March 1960 0 索取号：D58/E706 作者：出版社：Paris : Unesco, 1963.		Development debacle, the World Bank in the Philippines 0 索取号：F134.15/E901 作者：Bello、 Walden F.、Kinley、 David.、Elinson、 Elaine.、Institute for Food and Development Policy (Oakland、 Calif.)、Philippine Solidarity Network.、出版社：San Francisco, CA : Institute for Food and Development Policy ; [Oakland, Calif.] : Philippine Solidarity Network, c1982.
	Thai government's role in meeting the basic human need for food 0 索取号：F333.6/E904 作者：Suthasupa、 Paiboon.、出版社：Singapore : Maruzen Asia, 1982.		Protein food production in Thailand : an evaluation of a project in two Lamphun villages 0 索取号：F333.6/E903 作者：Suthasupa、 Paiboon.、Rattanapanone、 Viboon.、Shevasunt、 Sompong.、出版社：Singapore : Institute of Southeast Asian Studies, 1982.
	Food industry quality control systems 0 索取号：TS207.7/E20091 作者：Clute、 Mark.、出版社：Boca Raton, FL : CRC Press, c2009.		Food packaging science and technology 0 索取号：TS206/E20092 作者：Lee、 Dong Sun.、Yam、 Kit L.、Piergiovanni、 Luciano、 1950-、出版社：Boca Raton : CRC Press, c2008.
	中国科学技术史. 第六卷. , 生物学及相关技术. 第五分册. , 发酵与食品科学. Volume 6. , Biology and biological technology. Part 5. , Fermentations and food science 0 索取号：N092/783-3/6.5 作者：李约瑟、韩北忠、出版社：北京 : 科学出版社 : 上海 : 上海古籍出版社, 2008		Handbook of prebiotics and probiotics ingredients : health benefits and food applications 0 索取号：TS201.3/E20101 作者：出版社：Boca Raton : CRC Press, c2010.
	Novel enzyme technology for food applications 0 索取号：TS201.25/E20081 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2007.		HACCP经济学 : 基于食品加工企业和消费者的实证研究 : an empirical study on food industry and consumer behavior 0 索取号：TS207.2/20091 作者：王志刚、出版社：北京 : 中国农业科学技术出版社, 2007
	Introductory food microbiology 0 索取号：TS201.3/E20092 作者：Modi、 H.A.、出版社：Jaipur : Aavishkar Pub., 2007.		Biotechnology and food security 0 索取号：TS201.3/E20093 作者：出版社：Jaipur, India : Pointer Publishers, 2008.
	The Maillard reaction : recent advances in food and biomedical sciences 0 索取号：TS201.2-53/E20091 作者：出版社：Boston, Mass. : Published by Blackwell Pub. on behalf of the New York Academy of Sciences, 2008.		Food safety and nutrition 0 索取号：TS201/E20092 作者：出版社：New York : Nova Science Publishers, c2008.