搜索包含 food 的图书 - 暨南大学图书馆

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	Active packaging for food applications 0 索取号：TS206/E20031 作者：Brody、 Aaron L.、Strupinsky、 Eugene R.、Kline、 Lauri R.、出版社：Lancaster, Pa. : Technomic Pub. Co., c2001.		Fundamental food microbiology 0 索取号：TS201.3/E20032.2 作者：Ray、 Bibek.、出版社：Boca Raton, Florida : CRC Press, 2001.
	Food science and food biotechnology 0 索取号：TS201/E20031 作者：出版社：Boca Raton, Fla. : CRC Press, c2003.		Food emulsions : principles, practice, and techniques 0 索取号：TS202/E20031 作者：McClements、 D. J.、出版社：Boca Raton : CRC Press, c1999.
	Food flavour technology 0 索取号：TS20/E20031 作者：出版社：Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 2002.		Antioxidants in food : practical applications 0 索取号：TS972.111/E20031 作者：出版社：Boca Raton : CRC ; Cambridge, England : Woodhead Publishing Limited, 2001.
	Food additives [computer file] : toxicology, regulation, and properties 0 索取号：TS202.3/E20031 作者：出版社：Boca Raton, Flo. : CRC Press, c1997.		Chemical and functional properties of food lipids 0 索取号：TS2/E20031 作者：出版社：Boca Raton, Fla. : CRC Press, c2003.
	Fats in food technology 0 索取号：TS201.22/E20031 作者：出版社：Sheffield : Sheffield Academic Press, 2002.		Vegetable oils in food technology : composition, properties, and uses 0 索取号：TS225.1/E20031 作者：出版社：Osney Mead, Oxford : Blackwell publishing ; Boca Raton : CRC Press, c2002.
	Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists 0 索取号：R155.5/E601.4 作者：Leach、 Albert E. (Albert Ernest)、 1864-1910.、Winton、 Andrew Lincoln、 1864-1946.、出版社：New York : John Wiley & sons, inc., 1920.		Heat sterilization of food 0 索取号：R155.5/E901 作者：出版社：Tokyo : Koseisha-Koseikaku Co., 1983.
	Food and nutrition in practice 0 索取号：R151/E905 作者：Cole-Hamilton、Isobel、Livermore、Ann.、Watson、J.、出版社：Lond. Heinemann Educational Books 1987		Food toxicology : a perspective on the relative risks 0 索取号：R994.4-53/E901 作者：出版社：New York : Dekker, 1989.
	CRC handbook of naturally occurring food toxicants 0 索取号：R994.4/E901 作者：出版社：Boca Raton, Fla. : CRC Press, 1983.		Food toxicology 0 索取号：R994.4/E904 作者：Concon、 Jose M.、 1932-1984.、出版社：New York : Dekker, 1988.

	Active packaging for food applications 0 索取号：TS206/E20031 作者：Brody、 Aaron L.、Strupinsky、 Eugene R.、Kline、 Lauri R.、出版社：Lancaster, Pa. : Technomic Pub. Co., c2001.		Fundamental food microbiology 0 索取号：TS201.3/E20032.2 作者：Ray、 Bibek.、出版社：Boca Raton, Florida : CRC Press, 2001.
	Food science and food biotechnology 0 索取号：TS201/E20031 作者：出版社：Boca Raton, Fla. : CRC Press, c2003.		Food emulsions : principles, practice, and techniques 0 索取号：TS202/E20031 作者：McClements、 D. J.、出版社：Boca Raton : CRC Press, c1999.
	Food flavour technology 0 索取号：TS20/E20031 作者：出版社：Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 2002.		Antioxidants in food : practical applications 0 索取号：TS972.111/E20031 作者：出版社：Boca Raton : CRC ; Cambridge, England : Woodhead Publishing Limited, 2001.
	Food additives [computer file] : toxicology, regulation, and properties 0 索取号：TS202.3/E20031 作者：出版社：Boca Raton, Flo. : CRC Press, c1997.		Chemical and functional properties of food lipids 0 索取号：TS2/E20031 作者：出版社：Boca Raton, Fla. : CRC Press, c2003.
	Fats in food technology 0 索取号：TS201.22/E20031 作者：出版社：Sheffield : Sheffield Academic Press, 2002.		Vegetable oils in food technology : composition, properties, and uses 0 索取号：TS225.1/E20031 作者：出版社：Osney Mead, Oxford : Blackwell publishing ; Boca Raton : CRC Press, c2002.
	Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists 0 索取号：R155.5/E601.4 作者：Leach、 Albert E. (Albert Ernest)、 1864-1910.、Winton、 Andrew Lincoln、 1864-1946.、出版社：New York : John Wiley & sons, inc., 1920.		Heat sterilization of food 0 索取号：R155.5/E901 作者：出版社：Tokyo : Koseisha-Koseikaku Co., 1983.
	Food and nutrition in practice 0 索取号：R151/E905 作者：Cole-Hamilton、Isobel、Livermore、Ann.、Watson、J.、出版社：Lond. Heinemann Educational Books 1987		Food toxicology : a perspective on the relative risks 0 索取号：R994.4-53/E901 作者：出版社：New York : Dekker, 1989.
	CRC handbook of naturally occurring food toxicants 0 索取号：R994.4/E901 作者：出版社：Boca Raton, Fla. : CRC Press, 1983.		Food toxicology 0 索取号：R994.4/E904 作者：Concon、 Jose M.、 1932-1984.、出版社：New York : Dekker, 1988.