搜索包含 food 的图书 - 暨南大学图书馆

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	Microbiological testing in food safety management 0 索取号：TS201.3/E20033 作者：International Commission on Microbiological Specifications for Foods.、Tompkin、 R. B. (R. Bruce)、出版社：New York, N.Y. : Kluwer Academic/PlenumPublishers, c2002.		Microbiological risk assessment in food processing 0 索取号：TS201.3/E20042 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Publishing Ltd., 2002.
	Food chemical composition : dietary significance in food manufacturing 0 索取号：TS201.2/E20041 作者：Hutton、 Tim.、Campden & Chorleywood Food Research Association Group.、Royal Society of Chemistry (Great Britain)、出版社：Chipping Campden : Campden & Chorleywood Food Research Association Group, c2002.		Microbial stress adaptation and food safety 0 索取号：TS201.3/E20035 作者：出版社：Boca Raton, FL : CRC Press, c2003.
	Reviews in food and nutrition toxicity 0 索取号：R15/E20042 作者：出版社：London ; New York : Taylor & Francis, 2003-		Free radicals in food : chemistry, nutrition, and health effects 0 索取号：R363-53/E20041 作者：出版社：Washington, DC : American Chemical Society, c2002.
	Recommendations for Intake Calculations of Food Additives and Contaminants 0 索取号：TS207/E20044 作者：Bergsten、 Christina.、Andersen、 Niels Lyhne.、Barbieri、 Helene Enghardt.、出版社：Copenhagen : Nordic Council of Ministers, 2001.		Handbook of food enzymology 0 索取号：TS201.25/E20041 作者：出版社：New York ; Basel : Marcel Dekker, c2003.
	Food allergy : its manifestations, diagnosis and treatment, with a general discussion of bronchial asthma 0 索取号：R592.3/E601 作者：Rowe、 Albert H. (Albert Holmes)、 b. 1889.、出版社：Philadelphia : Lea & Febiger, 1931.		Hurdle technologies : combination treatments for food stability, safety and quality 0 索取号：TS205/E20046 作者：Leistner、 Lothar.、Gould、 G. W. (Grahame Warwick)、出版社：New York : Kluwer Academic/Plenum Publishers, c2002.
	Appropriate food packaging : materials and methdos for small business 0 索取号：TS206/E20042 作者：Fellows、 P. (Peter)、 1953-、Axtell、 B. L.、出版社：London : ITDG Pub., c2002.		Laboratory manual in food preservation 0 索取号：TS205.9/E801 作者：Fields、 Marion L.、出版社：Westport, Conn. : AVI Pub. Co., c1977.
	Genetically engineered food : methods and detection 0 索取号：TS2/E20042 作者：出版社：Weinheim : Wiley-VCH, c2003.		Food & nutrition 0 索取号：N5/E701 作者：Sagan、 Carl、 1934-、Leonard、 Jonathan Norton、 1903- joint author.、Time-Life Books.、出版社：New York, Time-Life Books c1967.
	Developing new food products for a changing marketplace 0 索取号：TS2/E20041 作者：出版社：Lancaster, Pa. : Technomic Pub. Co., c2000.		Food product development 0 索取号：TS201.1/E20031 作者：Earle、 Mary.、Earle、 Richard.、Anderson、 Allan.、出版社：Cambridge, England : Woodhead Publishing Limited ; Boca Raton : CRC Press, 2001.

	Microbiological testing in food safety management 0 索取号：TS201.3/E20033 作者：International Commission on Microbiological Specifications for Foods.、Tompkin、 R. B. (R. Bruce)、出版社：New York, N.Y. : Kluwer Academic/PlenumPublishers, c2002.		Microbiological risk assessment in food processing 0 索取号：TS201.3/E20042 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Publishing Ltd., 2002.
	Food chemical composition : dietary significance in food manufacturing 0 索取号：TS201.2/E20041 作者：Hutton、 Tim.、Campden & Chorleywood Food Research Association Group.、Royal Society of Chemistry (Great Britain)、出版社：Chipping Campden : Campden & Chorleywood Food Research Association Group, c2002.		Microbial stress adaptation and food safety 0 索取号：TS201.3/E20035 作者：出版社：Boca Raton, FL : CRC Press, c2003.
	Reviews in food and nutrition toxicity 0 索取号：R15/E20042 作者：出版社：London ; New York : Taylor & Francis, 2003-		Free radicals in food : chemistry, nutrition, and health effects 0 索取号：R363-53/E20041 作者：出版社：Washington, DC : American Chemical Society, c2002.
	Recommendations for Intake Calculations of Food Additives and Contaminants 0 索取号：TS207/E20044 作者：Bergsten、 Christina.、Andersen、 Niels Lyhne.、Barbieri、 Helene Enghardt.、出版社：Copenhagen : Nordic Council of Ministers, 2001.		Handbook of food enzymology 0 索取号：TS201.25/E20041 作者：出版社：New York ; Basel : Marcel Dekker, c2003.
	Food allergy : its manifestations, diagnosis and treatment, with a general discussion of bronchial asthma 0 索取号：R592.3/E601 作者：Rowe、 Albert H. (Albert Holmes)、 b. 1889.、出版社：Philadelphia : Lea & Febiger, 1931.		Hurdle technologies : combination treatments for food stability, safety and quality 0 索取号：TS205/E20046 作者：Leistner、 Lothar.、Gould、 G. W. (Grahame Warwick)、出版社：New York : Kluwer Academic/Plenum Publishers, c2002.
	Appropriate food packaging : materials and methdos for small business 0 索取号：TS206/E20042 作者：Fellows、 P. (Peter)、 1953-、Axtell、 B. L.、出版社：London : ITDG Pub., c2002.		Laboratory manual in food preservation 0 索取号：TS205.9/E801 作者：Fields、 Marion L.、出版社：Westport, Conn. : AVI Pub. Co., c1977.
	Genetically engineered food : methods and detection 0 索取号：TS2/E20042 作者：出版社：Weinheim : Wiley-VCH, c2003.		Food & nutrition 0 索取号：N5/E701 作者：Sagan、 Carl、 1934-、Leonard、 Jonathan Norton、 1903- joint author.、Time-Life Books.、出版社：New York, Time-Life Books c1967.
	Developing new food products for a changing marketplace 0 索取号：TS2/E20041 作者：出版社：Lancaster, Pa. : Technomic Pub. Co., c2000.		Food product development 0 索取号：TS201.1/E20031 作者：Earle、 Mary.、Earle、 Richard.、Anderson、 Allan.、出版社：Cambridge, England : Woodhead Publishing Limited ; Boca Raton : CRC Press, 2001.