食品工业(分类号：TS2) - 暨南大学图书馆

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	Rapid methods for analysis of food and food raw material 0 索取号：TS207/E994 作者：出版社：U.S.A. Lancaster : Technomic Pub. Co., 1990.		Flexible food packaging : questions and answers 0 索取号：TS206/E991 作者：Hirsch、 Arthur、 1921-、出版社：New York : Van Nostrand Reinhold, 1991.
	Handbook of food, drug, and cosmetic excipients 0 索取号：TS202-62/E992 作者：Smolinske、 Susan C.、 1953-、出版社：Boca Raton : CRC Press, 1992.		Food additive user's handbook 0 索取号：TS202-62/E991 作者：出版社：Glasgow : Blackie ; New York : AVI, 1991.
	Gums and stabilisers for the food industry 6 0 索取号：TS202-53/E991/6 作者：出版社：Oxford [England] ; New York : IRL Press at Oxford University Press, 1992.		Food preservatives 0 索取号：TS202/E991 作者：出版社：London Glasgow : Blackie ; New York : AVI, 1991.
	Modern food microbiology 0 索取号：TS201.3/E906.4 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York :AVI Book Van Nostrand Reinhold, 1992.		Thermal analysis of foods 0 索取号：TS201.2/E994 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY : Sole distributor in USA and Canada, Elsevier Science Pub. Co., 1990.
	Fat and cholesterol reduced foods : technologies and strategies 0 索取号：TS201.1/E992 作者：出版社：The Woodlands, Tex. : Portfolio Pub. Co. ; Houston : Gulf Pub. Co., 1991.		Food analysis : theory and practice 0 索取号：TS201/E992.3 作者：Pomeranz、 Y. (Yeshajahu)、 1922-、Meloan、 Clifton E.、出版社：New York : Chapman & Hall, 1994.
	Experimental food science 0 索取号：TS201/E994.3 作者：Penfield、 Marjorie Porter.、Campbell、 Ada Marie、 1920-、出版社：London San Diego : Academic Press, 1990.		Food biotechnology : techniques and applications 0 索取号：TS201/E995 作者：Mittal、 G. S. (Gauri S.)、出版社：Pennsylvaia Lancaster, PA : Technomic Pub. Co., 1992.
	Beverages--carbonated and noncarbonated 0 索取号：TS275/E901.r 作者：Woodroof、 Jasper Guy、 1900-、Phillips、 G. Frank (Guy Frank)、 1923-、出版社：Westport, Conn. : AVI Pub. Co., 1981.		Non-alcoholic food service beverage handbook 0 索取号：TS27-62/E802.2 作者：Thorner、 Marvin Edward.、Herzberg、 Ronald J.、 joint author.、出版社：Westport, Conn. : AVI Pub. Co., 1978.
	Beverages : carbonated and noncarbonated 0 索取号：TS275/E901 作者：Woodroof、 Jasper Guy、 1900-、Phillips、 G. Frank (Guy Frank)、 1923- joint author、出版社：Westport, Conn. : AVI Pub. Co., 1974.		Analysis of non-alcoholic beverages 0 索取号：TS27/E901 作者：出版社：Berlin : Springer-Verlag, c1988.

	Rapid methods for analysis of food and food raw material 0 索取号：TS207/E994 作者：出版社：U.S.A. Lancaster : Technomic Pub. Co., 1990.		Flexible food packaging : questions and answers 0 索取号：TS206/E991 作者：Hirsch、 Arthur、 1921-、出版社：New York : Van Nostrand Reinhold, 1991.
	Handbook of food, drug, and cosmetic excipients 0 索取号：TS202-62/E992 作者：Smolinske、 Susan C.、 1953-、出版社：Boca Raton : CRC Press, 1992.		Food additive user's handbook 0 索取号：TS202-62/E991 作者：出版社：Glasgow : Blackie ; New York : AVI, 1991.
	Gums and stabilisers for the food industry 6 0 索取号：TS202-53/E991/6 作者：出版社：Oxford [England] ; New York : IRL Press at Oxford University Press, 1992.		Food preservatives 0 索取号：TS202/E991 作者：出版社：London Glasgow : Blackie ; New York : AVI, 1991.
	Modern food microbiology 0 索取号：TS201.3/E906.4 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York :AVI Book Van Nostrand Reinhold, 1992.		Thermal analysis of foods 0 索取号：TS201.2/E994 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY : Sole distributor in USA and Canada, Elsevier Science Pub. Co., 1990.
	Fat and cholesterol reduced foods : technologies and strategies 0 索取号：TS201.1/E992 作者：出版社：The Woodlands, Tex. : Portfolio Pub. Co. ; Houston : Gulf Pub. Co., 1991.		Food analysis : theory and practice 0 索取号：TS201/E992.3 作者：Pomeranz、 Y. (Yeshajahu)、 1922-、Meloan、 Clifton E.、出版社：New York : Chapman & Hall, 1994.
	Experimental food science 0 索取号：TS201/E994.3 作者：Penfield、 Marjorie Porter.、Campbell、 Ada Marie、 1920-、出版社：London San Diego : Academic Press, 1990.		Food biotechnology : techniques and applications 0 索取号：TS201/E995 作者：Mittal、 G. S. (Gauri S.)、出版社：Pennsylvaia Lancaster, PA : Technomic Pub. Co., 1992.
	Beverages--carbonated and noncarbonated 0 索取号：TS275/E901.r 作者：Woodroof、 Jasper Guy、 1900-、Phillips、 G. Frank (Guy Frank)、 1923-、出版社：Westport, Conn. : AVI Pub. Co., 1981.		Non-alcoholic food service beverage handbook 0 索取号：TS27-62/E802.2 作者：Thorner、 Marvin Edward.、Herzberg、 Ronald J.、 joint author.、出版社：Westport, Conn. : AVI Pub. Co., 1978.
	Beverages : carbonated and noncarbonated 0 索取号：TS275/E901 作者：Woodroof、 Jasper Guy、 1900-、Phillips、 G. Frank (Guy Frank)、 1923- joint author、出版社：Westport, Conn. : AVI Pub. Co., 1974.		Analysis of non-alcoholic beverages 0 索取号：TS27/E901 作者：出版社：Berlin : Springer-Verlag, c1988.