食品工业(分类号：TS2) - 暨南大学图书馆

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	The Quality of foods and beverages : chemistry and technology 0 索取号：TS264.3-53/E902 作者：出版社：New York : Academic Press, 1981		Common fragrance and flavor materials : preparation, properties, and uses 0 索取号：TS264.3/E902 作者：Bauer、 Kurt.、Garbe、 Dorothea.、出版社：Weinheim [Germany] : VCH Verlagsgesellschaft ; Deerfield Beach, FL : Distribution USA and Canada, VCH Publishers, 1985.
	Biogeneration of aromas 0 索取号：TS264.3-53/E901 作者：出版社：Washington, DC : American Chemical Society, 1986.		Characterization and measurement of flavor compounds 0 索取号：TS264.3/E901 作者：出版社：Washington, D.C. : American Chemical Society, 1985.
	Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.		Super-easy step-by-step winemaking 0 索取号：TS263.4/E801 作者：Tarr、 Yvonne Young.、出版社：New York : Vintage Books, 1975.
	Beer analysis 0 索取号：TS262.5/E901 作者：出版社：Berlin ; New York : Springer-Verlag, 1988.		Commercial winemaking, processing and controls 0 索取号：TS262/E902 作者：Vine、 Richard P.、出版社：Westport, Conn. : Avi Pub. Co., 1981.
	Aroma of beer, wine, and distilled alcoholic beverages 0 索取号：TS262/E901 作者：Nyk̈Аnen、 Lalli.、Suomalainen、 Heikki.、出版社：London Dordrecht, Holland ; Boston, U.S.A. : D. Reidel ; Hingham, MA : Distributors for the U.S.A. and Canada, Kluwer Boston, 1983.		The Vintage wine book 0 索取号：TS262/E801 作者：Leedom、 William S.、出版社：New York : Vintage Books, [1975]
	The biotechnology of malting and brewing 0 索取号：TS261/E901 作者：Hough、 J. S. (James Shanks)、出版社：Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1985.		Malting and brewing science 0 索取号：TS261/E902.2 作者：出版社：London ; New York : Chapman and Hall, 1981-1982.
	Bacterial starter cultures for foods 0 索取号：TS260.4/E901 作者：出版社：Boca Raton, Fla. : CRC Press, 1985.		Handbook of indigenous fermented foods 0 索取号：TS26-62/E901 作者：出版社：New York : M. Dekker, 1983.
	Biotechnology applications in beverage production 0 索取号：TS26/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1989.		Super-easy step-by-step cheesemaking 0 索取号：TS252.53/E801 作者：Tarr、 Yvonne Young.、出版社：New York : Vintage Books, 1975.

	The Quality of foods and beverages : chemistry and technology 0 索取号：TS264.3-53/E902 作者：出版社：New York : Academic Press, 1981		Common fragrance and flavor materials : preparation, properties, and uses 0 索取号：TS264.3/E902 作者：Bauer、 Kurt.、Garbe、 Dorothea.、出版社：Weinheim [Germany] : VCH Verlagsgesellschaft ; Deerfield Beach, FL : Distribution USA and Canada, VCH Publishers, 1985.
	Biogeneration of aromas 0 索取号：TS264.3-53/E901 作者：出版社：Washington, DC : American Chemical Society, 1986.		Characterization and measurement of flavor compounds 0 索取号：TS264.3/E901 作者：出版社：Washington, D.C. : American Chemical Society, 1985.
	Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.		Super-easy step-by-step winemaking 0 索取号：TS263.4/E801 作者：Tarr、 Yvonne Young.、出版社：New York : Vintage Books, 1975.
	Beer analysis 0 索取号：TS262.5/E901 作者：出版社：Berlin ; New York : Springer-Verlag, 1988.		Commercial winemaking, processing and controls 0 索取号：TS262/E902 作者：Vine、 Richard P.、出版社：Westport, Conn. : Avi Pub. Co., 1981.
	Aroma of beer, wine, and distilled alcoholic beverages 0 索取号：TS262/E901 作者：Nyk̈Аnen、 Lalli.、Suomalainen、 Heikki.、出版社：London Dordrecht, Holland ; Boston, U.S.A. : D. Reidel ; Hingham, MA : Distributors for the U.S.A. and Canada, Kluwer Boston, 1983.		The Vintage wine book 0 索取号：TS262/E801 作者：Leedom、 William S.、出版社：New York : Vintage Books, [1975]
	The biotechnology of malting and brewing 0 索取号：TS261/E901 作者：Hough、 J. S. (James Shanks)、出版社：Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1985.		Malting and brewing science 0 索取号：TS261/E902.2 作者：出版社：London ; New York : Chapman and Hall, 1981-1982.
	Bacterial starter cultures for foods 0 索取号：TS260.4/E901 作者：出版社：Boca Raton, Fla. : CRC Press, 1985.		Handbook of indigenous fermented foods 0 索取号：TS26-62/E901 作者：出版社：New York : M. Dekker, 1983.
	Biotechnology applications in beverage production 0 索取号：TS26/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1989.		Super-easy step-by-step cheesemaking 0 索取号：TS252.53/E801 作者：Tarr、 Yvonne Young.、出版社：New York : Vintage Books, 1975.