食品工业(分类号：TS2) - 暨南大学图书馆

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	Food safety handbook 0 索取号：TS201.6/E20095 作者：出版社：Hoboken, N.J. : Wiley-Interscience, c2003.		Poisons on our plates : the real food safety problem in the United States 0 索取号：TS201.6/E20097 作者：Morrone、 Michele、 1962-、出版社：Westport, Conn : Praeger, 2008.
	America's food : what you don't know about what you eat 0 索取号：TS201.6/E20096 作者：Blatt、 Harvey.、出版社：Cambridge, Mass. : MIT Press, c2008.		Modern techniques for food authentication 0 索取号：TS207/E20092 作者：出版社：Amsterdam ; Boston : Elsevier/Academic Press, 2008.
	Wine science : principles and applications 0 索取号：TS261/E20091.3 作者：Jackson、 Ron S.、出版社：Amsterdam ; Boston : Academic Press, 2008.		Food oils and fats : technology, utilization, and nutrition 0 索取号：TS22/E20091 作者：Lawson、 Harry W.、出版社：New York : Chapman & Hall, c1995.
	Food chemical risk analysis 0 索取号：TS207/E20091 作者：出版社：London ; New York : Blackie Academic & Professional, 1997.		Statistical quality control for the food industry 0 索取号：TS207.7/E20092.3 作者：Hubbard、 Merton R.、出版社：New York : Kluwer Academic/Plenum Publishers, c2003.
	Advanced dairy chemistry 0 索取号：TS252.1/E20091.3 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2003-		Food preservatives 0 索取号：TS202/E991.2 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2003.
	Encyclopedia of meat sciences 0 索取号：TS251-61/E20091 作者：出版社：Amsterdam, CA : Elsevier, 2004.		Food powders : physical properties, processing, and functionality 0 索取号：TS205.1/E20091 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2005.
	Dairy science and technology handbook 0 索取号：TS252-62/E20091 作者：出版社：New York, N.Y. : Wiley c1993.		Handbook of food products manufacturing 0 索取号：TS2-62/E20091 作者：出版社：Hoboken, N.J. : Wiley-Interscience, c2007.
	The GM debate : risk, politics and public engagement 0 索取号：TS2/E20091 作者：出版社：London ; New York : Routledge, 2007.		Toxicological evaluation of certain food additives 0 索取号：TS202-532/E20041/1987 作者：Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva、 Switzerland)、World Health Organization.、International Program on Chemical Safety.、出版社：Cambridge ; New York : Cambridge University Press, 1988.

	Food safety handbook 0 索取号：TS201.6/E20095 作者：出版社：Hoboken, N.J. : Wiley-Interscience, c2003.		Poisons on our plates : the real food safety problem in the United States 0 索取号：TS201.6/E20097 作者：Morrone、 Michele、 1962-、出版社：Westport, Conn : Praeger, 2008.
	America's food : what you don't know about what you eat 0 索取号：TS201.6/E20096 作者：Blatt、 Harvey.、出版社：Cambridge, Mass. : MIT Press, c2008.		Modern techniques for food authentication 0 索取号：TS207/E20092 作者：出版社：Amsterdam ; Boston : Elsevier/Academic Press, 2008.
	Wine science : principles and applications 0 索取号：TS261/E20091.3 作者：Jackson、 Ron S.、出版社：Amsterdam ; Boston : Academic Press, 2008.		Food oils and fats : technology, utilization, and nutrition 0 索取号：TS22/E20091 作者：Lawson、 Harry W.、出版社：New York : Chapman & Hall, c1995.
	Food chemical risk analysis 0 索取号：TS207/E20091 作者：出版社：London ; New York : Blackie Academic & Professional, 1997.		Statistical quality control for the food industry 0 索取号：TS207.7/E20092.3 作者：Hubbard、 Merton R.、出版社：New York : Kluwer Academic/Plenum Publishers, c2003.
	Advanced dairy chemistry 0 索取号：TS252.1/E20091.3 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2003-		Food preservatives 0 索取号：TS202/E991.2 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2003.
	Encyclopedia of meat sciences 0 索取号：TS251-61/E20091 作者：出版社：Amsterdam, CA : Elsevier, 2004.		Food powders : physical properties, processing, and functionality 0 索取号：TS205.1/E20091 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2005.
	Dairy science and technology handbook 0 索取号：TS252-62/E20091 作者：出版社：New York, N.Y. : Wiley c1993.		Handbook of food products manufacturing 0 索取号：TS2-62/E20091 作者：出版社：Hoboken, N.J. : Wiley-Interscience, c2007.
	The GM debate : risk, politics and public engagement 0 索取号：TS2/E20091 作者：出版社：London ; New York : Routledge, 2007.		Toxicological evaluation of certain food additives 0 索取号：TS202-532/E20041/1987 作者：Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva、 Switzerland)、World Health Organization.、International Program on Chemical Safety.、出版社：Cambridge ; New York : Cambridge University Press, 1988.