一般性问题(分类号：TS20) - 暨南大学图书馆

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	Extracting bioactive compounds for food products : theory and applications 0 索取号：TS205/E20124 作者：出版社：Boca Raton : CRC Press/Taylor & Francis Group, c2009.		食品分析实验指导 0 索取号：TS207.3-33/20091 作者：尼尔森、杨严俊、出版社：北京 : 中国轻工业出版社, 2009
	食品化学实验指导 0 索取号：TS201.2-33/20091 作者：韦弗、丹尼尔、杨瑞金、张文斌、出版社：北京 : 中国轻工业出版社, 2009		食品机械优化设计 0 索取号：TS203/20091 作者：梁基照、出版社：北京 : 化学工业出版社, 2009
	Food labeling and advertising II : giving Americans more facts on diet and health : proceedings 0 索取号：TS206-53/E901/2 作者：National Food Processors Association (U.S.). Conference (1986 : Washington、 D.C.)、Food Processors Institute (Washington、 D.C.)、出版社：Washington, D.C. : Food Processors Institute, c1986.		Microorganisms in foods 2 : sampling for microbiological analysis : principles and specific applications 0 索取号：TS201.3/E907.2/2 作者：International Commission on Microbiological Specifications for Foods.、Christian、 J. H. B.、Roberts、 T. A.、出版社：Toronto ; Buffalo : University of Toronto Press, 1986.
	Food safety for professionals 0 索取号：TS201.6/E20098.2 作者：Cody、 Mildred McInnis、 1950-、Kunkel、 M. Elizabeth.、出版社：Chicago, Ill. : American Dietetic Association, c2002.		Food process engineering : theory and laboratory experiments 0 索取号：TS201.1/E20092 作者：Sharma、 S. K. (Shri Kamal)、 1945-、Mulvaney、 Steven J.、Rizvi、 Syed S. H.、 1945-、出版社：New York : Wiley-Interscience, c2000.
	Food irradiation : principles and applications 0 索取号：TS205.9/E20091 作者：出版社：New York : Wiley, c2001.		Food safety handbook 0 索取号：TS201.6/E20095 作者：出版社：Hoboken, N.J. : Wiley-Interscience, c2003.
	Poisons on our plates : the real food safety problem in the United States 0 索取号：TS201.6/E20097 作者：Morrone、 Michele、 1962-、出版社：Westport, Conn : Praeger, 2008.		America's food : what you don't know about what you eat 0 索取号：TS201.6/E20096 作者：Blatt、 Harvey.、出版社：Cambridge, Mass. : MIT Press, c2008.
	Modern techniques for food authentication 0 索取号：TS207/E20092 作者：出版社：Amsterdam ; Boston : Elsevier/Academic Press, 2008.		Food chemical risk analysis 0 索取号：TS207/E20091 作者：出版社：London ; New York : Blackie Academic & Professional, 1997.
	Statistical quality control for the food industry 0 索取号：TS207.7/E20092.3 作者：Hubbard、 Merton R.、出版社：New York : Kluwer Academic/Plenum Publishers, c2003.		Food preservatives 0 索取号：TS202/E991.2 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2003.

	Extracting bioactive compounds for food products : theory and applications 0 索取号：TS205/E20124 作者：出版社：Boca Raton : CRC Press/Taylor & Francis Group, c2009.		食品分析实验指导 0 索取号：TS207.3-33/20091 作者：尼尔森、杨严俊、出版社：北京 : 中国轻工业出版社, 2009
	食品化学实验指导 0 索取号：TS201.2-33/20091 作者：韦弗、丹尼尔、杨瑞金、张文斌、出版社：北京 : 中国轻工业出版社, 2009		食品机械优化设计 0 索取号：TS203/20091 作者：梁基照、出版社：北京 : 化学工业出版社, 2009
	Food labeling and advertising II : giving Americans more facts on diet and health : proceedings 0 索取号：TS206-53/E901/2 作者：National Food Processors Association (U.S.). Conference (1986 : Washington、 D.C.)、Food Processors Institute (Washington、 D.C.)、出版社：Washington, D.C. : Food Processors Institute, c1986.		Microorganisms in foods 2 : sampling for microbiological analysis : principles and specific applications 0 索取号：TS201.3/E907.2/2 作者：International Commission on Microbiological Specifications for Foods.、Christian、 J. H. B.、Roberts、 T. A.、出版社：Toronto ; Buffalo : University of Toronto Press, 1986.
	Food safety for professionals 0 索取号：TS201.6/E20098.2 作者：Cody、 Mildred McInnis、 1950-、Kunkel、 M. Elizabeth.、出版社：Chicago, Ill. : American Dietetic Association, c2002.		Food process engineering : theory and laboratory experiments 0 索取号：TS201.1/E20092 作者：Sharma、 S. K. (Shri Kamal)、 1945-、Mulvaney、 Steven J.、Rizvi、 Syed S. H.、 1945-、出版社：New York : Wiley-Interscience, c2000.
	Food irradiation : principles and applications 0 索取号：TS205.9/E20091 作者：出版社：New York : Wiley, c2001.		Food safety handbook 0 索取号：TS201.6/E20095 作者：出版社：Hoboken, N.J. : Wiley-Interscience, c2003.
	Poisons on our plates : the real food safety problem in the United States 0 索取号：TS201.6/E20097 作者：Morrone、 Michele、 1962-、出版社：Westport, Conn : Praeger, 2008.		America's food : what you don't know about what you eat 0 索取号：TS201.6/E20096 作者：Blatt、 Harvey.、出版社：Cambridge, Mass. : MIT Press, c2008.
	Modern techniques for food authentication 0 索取号：TS207/E20092 作者：出版社：Amsterdam ; Boston : Elsevier/Academic Press, 2008.		Food chemical risk analysis 0 索取号：TS207/E20091 作者：出版社：London ; New York : Blackie Academic & Professional, 1997.
	Statistical quality control for the food industry 0 索取号：TS207.7/E20092.3 作者：Hubbard、 Merton R.、出版社：New York : Kluwer Academic/Plenum Publishers, c2003.		Food preservatives 0 索取号：TS202/E991.2 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2003.