搜索包含 British Food Manufacturing Industries Research Association 的图书 - 暨南大学图书馆

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	Research in international business and finance 0 索取号：F74/E803 作者：出版社：Greenwich, Conn. ; London, England : JAI Press, 1979-		Progress in drug research. v. 59 0 索取号：R9-39/E20032 作者：出版社：Basel : Birkhauser Verlag, c2002.
	Progress in drug research. v. 59 0 索取号：R9-39/E20031 作者：出版社：Basel : Birkhauser Verlag, c2002.		Food, science, and society : exploring the gap between expert advice and individual behaviour 0 索取号：TS207.7/E20041 作者：出版社：Berlin ; New York : Springer, c2003.
	Dealing with consumer uncertainty : public relations in the food sector 0 索取号：TS2/E20045 作者：Bergmann、 Karin.、出版社：Berlin ; New York : Springer, 2002.		EU food law : a practical guide 0 索取号：D950.229/E20041 作者：出版社：Boca Raton : CRC : Cambridge : Woodhead, 2001.
	Auditing in the food industry : from safety and quality to environmental and otheraudits 0 索取号：TS207/E20043 作者：出版社：Cambridge : Woodhead, 2001.		Microbial food contamination 0 索取号：TS207.4/E20041 作者：出版社：Boca Raton, Fla. : CRC Press, 2001.
	New ingredients in food processing : biochemistry and agriculture 0 索取号：TS201.2/E20043 作者：Linden、 G.、Lorient、 Denis.、出版社：Boca Raton, FL : CRC Press, c1999.		Microstructural principles of food processing and engineering 0 索取号：TS207.3/E20052.2 作者：Aguilera、 Jose Miguel.、Stanley、 David W.、出版社：Gaithersburg, MD : Aspen Publishers, 1999.
	Handbook of food processing equipment 0 索取号：TS208/E20041 作者：Saravacos、 George D.、 1928-、Kostaropoulos、 A. E.、出版社：New York : Kluwer Academic/Plenum, c2002.		Hygiene in food processing 0 索取号：TS201.6/E20049 作者：出版社：Cambridge : Woodhead Pub. Ltd. ; Boca Raton, FL : CRC Press, 2003.
	Sensory evaluation of food : principles and practices 0 索取号：TS207/E20051 作者：Lawless、 Harry T.、Heymann、 Hildegarde.、出版社：New York : Kluwer Academic/Plenum Pub., c1999.		Introduction to food biotechnology 0 索取号：TS201/E20041 作者：Johnson-Green、 Perry.、出版社：Boca Raton, Fla. : CRC Press, c2002.
	Food quality assurance : principles andpractices 0 索取号：TS201.6/E20047 作者：Alli、 Inteaz.、出版社：Boca Raton : CRC Press, c2004.		Introduction to toxicology and food 0 索取号：TS201.6/E20048 作者：AltŭГ、 Tomris.、出版社：Boca Raton, Fla. : CRC Press, c2003.

	Research in international business and finance 0 索取号：F74/E803 作者：出版社：Greenwich, Conn. ; London, England : JAI Press, 1979-		Progress in drug research. v. 59 0 索取号：R9-39/E20032 作者：出版社：Basel : Birkhauser Verlag, c2002.
	Progress in drug research. v. 59 0 索取号：R9-39/E20031 作者：出版社：Basel : Birkhauser Verlag, c2002.		Food, science, and society : exploring the gap between expert advice and individual behaviour 0 索取号：TS207.7/E20041 作者：出版社：Berlin ; New York : Springer, c2003.
	Dealing with consumer uncertainty : public relations in the food sector 0 索取号：TS2/E20045 作者：Bergmann、 Karin.、出版社：Berlin ; New York : Springer, 2002.		EU food law : a practical guide 0 索取号：D950.229/E20041 作者：出版社：Boca Raton : CRC : Cambridge : Woodhead, 2001.
	Auditing in the food industry : from safety and quality to environmental and otheraudits 0 索取号：TS207/E20043 作者：出版社：Cambridge : Woodhead, 2001.		Microbial food contamination 0 索取号：TS207.4/E20041 作者：出版社：Boca Raton, Fla. : CRC Press, 2001.
	New ingredients in food processing : biochemistry and agriculture 0 索取号：TS201.2/E20043 作者：Linden、 G.、Lorient、 Denis.、出版社：Boca Raton, FL : CRC Press, c1999.		Microstructural principles of food processing and engineering 0 索取号：TS207.3/E20052.2 作者：Aguilera、 Jose Miguel.、Stanley、 David W.、出版社：Gaithersburg, MD : Aspen Publishers, 1999.
	Handbook of food processing equipment 0 索取号：TS208/E20041 作者：Saravacos、 George D.、 1928-、Kostaropoulos、 A. E.、出版社：New York : Kluwer Academic/Plenum, c2002.		Hygiene in food processing 0 索取号：TS201.6/E20049 作者：出版社：Cambridge : Woodhead Pub. Ltd. ; Boca Raton, FL : CRC Press, 2003.
	Sensory evaluation of food : principles and practices 0 索取号：TS207/E20051 作者：Lawless、 Harry T.、Heymann、 Hildegarde.、出版社：New York : Kluwer Academic/Plenum Pub., c1999.		Introduction to food biotechnology 0 索取号：TS201/E20041 作者：Johnson-Green、 Perry.、出版社：Boca Raton, Fla. : CRC Press, c2002.
	Food quality assurance : principles andpractices 0 索取号：TS201.6/E20047 作者：Alli、 Inteaz.、出版社：Boca Raton : CRC Press, c2004.		Introduction to toxicology and food 0 索取号：TS201.6/E20048 作者：AltŭГ、 Tomris.、出版社：Boca Raton, Fla. : CRC Press, c2003.