搜索包含 John A. (Lecturer in food science) 的图书 - 暨南大学图书馆

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	ACM '75 [electronic resource] : proceedings of the annual conference : Minneapolis, Minn., Oct. 20-22, 1975 0 索取号：TP3-27/E801/1975 作者：Association for Computing Machinery. Conference (1975 : Minneapolis、 Minn.)、ACM Digital Library.、White、 John David、 1931-、出版社：New York, N.Y. : Association for Computing Machinery, c1975.		43 ways to finance your feature film : a comprehensive analysis of film finance 0 索取号：J941.2/E20091.3 作者：Cones、 John W.、出版社：Carbondale : Southern Illinois University Press, 2008.
	Colour television servicing 0 索取号：TN949.12/E803.2 作者：King、 Gordon John.、出版社：London : Newnes-Butterworths, 1975.		Living autobiographically : how we create identity in narrative 0 索取号：K810/E20091 作者：Eakin、 Paul John.、出版社：Ithaca, N.Y. : Cornell University Press, 2008.
	European food law handbook 0 索取号：D950.24/E20091 作者：Meulen、 B. M. J. van der.、Velde、 Menno van der.、Szajkowska、 Anna.、Verbruggen、 Ronald.、出版社：Wageningen, The Netherlands : Wageningen Academic Publishers, 2008.		Food safety for professionals 0 索取号：TS201.6/E20098.2 作者：Cody、 Mildred McInnis、 1950-、Kunkel、 M. Elizabeth.、出版社：Chicago, Ill. : American Dietetic Association, c2002.
	Principles of food toxicology 0 索取号：R994.4/E20091 作者：Püssa、 Tônu.、出版社：Boca Raton : CRC Press, c2008.		Food process engineering : theory and laboratory experiments 0 索取号：TS201.1/E20092 作者：Sharma、 S. K. (Shri Kamal)、 1945-、Mulvaney、 Steven J.、Rizvi、 Syed S. H.、 1945-、出版社：New York : Wiley-Interscience, c2000.
	Food irradiation : principles and applications 0 索取号：TS205.9/E20091 作者：出版社：New York : Wiley, c2001.		Food safety handbook 0 索取号：TS201.6/E20095 作者：出版社：Hoboken, N.J. : Wiley-Interscience, c2003.
	Poisons on our plates : the real food safety problem in the United States 0 索取号：TS201.6/E20097 作者：Morrone、 Michele、 1962-、出版社：Westport, Conn : Praeger, 2008.		America's food : what you don't know about what you eat 0 索取号：TS201.6/E20096 作者：Blatt、 Harvey.、出版社：Cambridge, Mass. : MIT Press, c2008.
	Modern techniques for food authentication 0 索取号：TS207/E20092 作者：出版社：Amsterdam ; Boston : Elsevier/Academic Press, 2008.		Wine science : principles and applications 0 索取号：TS261/E20091.3 作者：Jackson、 Ron S.、出版社：Amsterdam ; Boston : Academic Press, 2008.
	Food oils and fats : technology, utilization, and nutrition 0 索取号：TS22/E20091 作者：Lawson、 Harry W.、出版社：New York : Chapman & Hall, c1995.		Food chemical risk analysis 0 索取号：TS207/E20091 作者：出版社：London ; New York : Blackie Academic & Professional, 1997.

	ACM '75 [electronic resource] : proceedings of the annual conference : Minneapolis, Minn., Oct. 20-22, 1975 0 索取号：TP3-27/E801/1975 作者：Association for Computing Machinery. Conference (1975 : Minneapolis、 Minn.)、ACM Digital Library.、White、 John David、 1931-、出版社：New York, N.Y. : Association for Computing Machinery, c1975.		43 ways to finance your feature film : a comprehensive analysis of film finance 0 索取号：J941.2/E20091.3 作者：Cones、 John W.、出版社：Carbondale : Southern Illinois University Press, 2008.
	Colour television servicing 0 索取号：TN949.12/E803.2 作者：King、 Gordon John.、出版社：London : Newnes-Butterworths, 1975.		Living autobiographically : how we create identity in narrative 0 索取号：K810/E20091 作者：Eakin、 Paul John.、出版社：Ithaca, N.Y. : Cornell University Press, 2008.
	European food law handbook 0 索取号：D950.24/E20091 作者：Meulen、 B. M. J. van der.、Velde、 Menno van der.、Szajkowska、 Anna.、Verbruggen、 Ronald.、出版社：Wageningen, The Netherlands : Wageningen Academic Publishers, 2008.		Food safety for professionals 0 索取号：TS201.6/E20098.2 作者：Cody、 Mildred McInnis、 1950-、Kunkel、 M. Elizabeth.、出版社：Chicago, Ill. : American Dietetic Association, c2002.
	Principles of food toxicology 0 索取号：R994.4/E20091 作者：Püssa、 Tônu.、出版社：Boca Raton : CRC Press, c2008.		Food process engineering : theory and laboratory experiments 0 索取号：TS201.1/E20092 作者：Sharma、 S. K. (Shri Kamal)、 1945-、Mulvaney、 Steven J.、Rizvi、 Syed S. H.、 1945-、出版社：New York : Wiley-Interscience, c2000.
	Food irradiation : principles and applications 0 索取号：TS205.9/E20091 作者：出版社：New York : Wiley, c2001.		Food safety handbook 0 索取号：TS201.6/E20095 作者：出版社：Hoboken, N.J. : Wiley-Interscience, c2003.
	Poisons on our plates : the real food safety problem in the United States 0 索取号：TS201.6/E20097 作者：Morrone、 Michele、 1962-、出版社：Westport, Conn : Praeger, 2008.		America's food : what you don't know about what you eat 0 索取号：TS201.6/E20096 作者：Blatt、 Harvey.、出版社：Cambridge, Mass. : MIT Press, c2008.
	Modern techniques for food authentication 0 索取号：TS207/E20092 作者：出版社：Amsterdam ; Boston : Elsevier/Academic Press, 2008.		Wine science : principles and applications 0 索取号：TS261/E20091.3 作者：Jackson、 Ron S.、出版社：Amsterdam ; Boston : Academic Press, 2008.
	Food oils and fats : technology, utilization, and nutrition 0 索取号：TS22/E20091 作者：Lawson、 Harry W.、出版社：New York : Chapman & Hall, c1995.		Food chemical risk analysis 0 索取号：TS207/E20091 作者：出版社：London ; New York : Blackie Academic & Professional, 1997.