搜索包含 food 的图书 - 暨南大学图书馆

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	Carbohydrates in food 0 索取号：TS201.2/E20064.2 作者：出版社：Boca Raton, FL : CRC/Taylor & Francis, 2006.		Current topics on bioprocesses in food industry 0 索取号：TS2/E20062 作者：出版社：New Delhi : Asiatech Publishers, c2006.
	Introduction to food science = 食品科学导论 0 索取号：TS2/E20061 作者：Parker、 R. O.、出版社：北京 : 中国轻工业出版社, 2005.		Food & technology. book 2, VCE food & technology units 3 & 4 0 索取号：TS20/E20063 作者：出版社：Milton : Jacaranda, 2006.
	Advances in food mycology 0 索取号：TS201.3/E20062 作者：出版社：New York : Springer, c2006.		Food fundamentals 0 索取号：TS20/E20062.8 作者：McWilliams、 Margaret.、出版社：Upper Saddle River, N.J. : Pearson Prentice Hall, c2006.
	Technologies for food security and sustainable agriculture 0 索取号：F335.13/E20061 作者：出版社：Udaipur : Agrotech Pub. Academy, 2005.		Rheology essentials of cosmetic and food emulsions 0 索取号：TQ658/E20061 作者：Brummer、 R·£diger.、出版社：New York : Springer, c2006.
	Excellent German sausage recipes : meat quality standards, manufacturing techniques, chemical analyses, food law aspects 0 索取号：TS251.6/E20061 作者：Wahl、 Wilhelm.、出版社：Worishofen, Germany : Holzmann Buchverlag, 2004.		Prions : food and drug safety 0 索取号：R373.9/E20061 作者：出版社：Tokyo : Springer, c2005.
	Applied dairy and food microbiology : contemporary reviews 0 索取号：TS201.3/E20063 作者：出版社：Udaipur, New Delhi : Agrotech Publishing Academy, 2005.		Food Biotechnology 0 索取号：TS201.2/E20061 作者：Tripathy、 S. N.、 1957-、出版社：New Delhi : Dominant Publishers and Distributors, c2004.
	Food biochemistry and food processing 0 索取号：TS201.2/E20063 作者：出版社：Ames, Iowa : Blackwell Pub. Professional, 2006.		Food Supply Chain Management 0 索取号：F356.15/E20061 作者：出版社：Oxford, UK ; Malden, MA : Blackwell Pub., 2004.
	Aviation food safety 0 索取号：TS201.6/E20064 作者：Sheward、 Erica.、Sheward、出版社：Oxford ; Ames, Iowa : Blackwell Pub., 2006.		Plant food allergens 0 索取号：R593.1/E20061 作者：出版社：Oxford ; Malden, MA : Blackwell Science, c2004.

	Carbohydrates in food 0 索取号：TS201.2/E20064.2 作者：出版社：Boca Raton, FL : CRC/Taylor & Francis, 2006.		Current topics on bioprocesses in food industry 0 索取号：TS2/E20062 作者：出版社：New Delhi : Asiatech Publishers, c2006.
	Introduction to food science = 食品科学导论 0 索取号：TS2/E20061 作者：Parker、 R. O.、出版社：北京 : 中国轻工业出版社, 2005.		Food & technology. book 2, VCE food & technology units 3 & 4 0 索取号：TS20/E20063 作者：出版社：Milton : Jacaranda, 2006.
	Advances in food mycology 0 索取号：TS201.3/E20062 作者：出版社：New York : Springer, c2006.		Food fundamentals 0 索取号：TS20/E20062.8 作者：McWilliams、 Margaret.、出版社：Upper Saddle River, N.J. : Pearson Prentice Hall, c2006.
	Technologies for food security and sustainable agriculture 0 索取号：F335.13/E20061 作者：出版社：Udaipur : Agrotech Pub. Academy, 2005.		Rheology essentials of cosmetic and food emulsions 0 索取号：TQ658/E20061 作者：Brummer、 R·£diger.、出版社：New York : Springer, c2006.
	Excellent German sausage recipes : meat quality standards, manufacturing techniques, chemical analyses, food law aspects 0 索取号：TS251.6/E20061 作者：Wahl、 Wilhelm.、出版社：Worishofen, Germany : Holzmann Buchverlag, 2004.		Prions : food and drug safety 0 索取号：R373.9/E20061 作者：出版社：Tokyo : Springer, c2005.
	Applied dairy and food microbiology : contemporary reviews 0 索取号：TS201.3/E20063 作者：出版社：Udaipur, New Delhi : Agrotech Publishing Academy, 2005.		Food Biotechnology 0 索取号：TS201.2/E20061 作者：Tripathy、 S. N.、 1957-、出版社：New Delhi : Dominant Publishers and Distributors, c2004.
	Food biochemistry and food processing 0 索取号：TS201.2/E20063 作者：出版社：Ames, Iowa : Blackwell Pub. Professional, 2006.		Food Supply Chain Management 0 索取号：F356.15/E20061 作者：出版社：Oxford, UK ; Malden, MA : Blackwell Pub., 2004.
	Aviation food safety 0 索取号：TS201.6/E20064 作者：Sheward、 Erica.、Sheward、出版社：Oxford ; Ames, Iowa : Blackwell Pub., 2006.		Plant food allergens 0 索取号：R593.1/E20061 作者：出版社：Oxford ; Malden, MA : Blackwell Science, c2004.