搜索包含 food 的图书 - 暨南大学图书馆

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	The HACCP food safety training manual 0 索取号：TS201.6-62/E20071 作者：Paster、 Tara、 1968-、出版社：Hoboken, N.J. : J. Wiley, c2007.		Principles of food sanitation 0 索取号：TS201.6/E20071.5 作者：Marriott、 Norman G.、Gravani、 Robert B.、出版社：New York, N.Y. : Springer, c2006.
	Food selection and preparation : a laboratory manual 0 索取号：TS205-62/E20071 作者：Conforti、 Frank D.、出版社：Ames : Blackwell Publishing : Iowa State University Press, 1997.		Fruit and vegetable processing 0 索取号：作者：Dauthy、 Mircea Enachescu.、Food and Agriculture Organization of the United Nations.、出版社：Rome : Food and Agriculture Organization of the United Nations, 1995.
	Handbook of food engineering 0 索取号：TS2-62/E20071.2 作者：出版社：Boca Raton : CRC Press/Taylor & Francis, c2007.		Functional food ingredients and nutraceuticals : processing and technologies 0 索取号：TS201.4/E20071 作者：出版社：Boca Raton, FL : Taylor & Francis, c2007.
	Pesticide, veterinary and other residues in food 0 索取号：TS201.6/E200910 作者：出版社：Boca Raton, FL : CRC Press ; Cambridge : Woodhead Publishing, 2004.		Understanding and measuring the shelf-life of food 0 索取号：TS207/E20093 作者：出版社：Boca Raton : CRC Press ; Cambridge : Woodhead Pub., c2004.
	Food colour and appearance 0 索取号：TS20/E991 作者：Hutchings、 John B.、出版社：London ; New York : Blackie Academic & Professional, 1994.		HPLC in food analysis 0 索取号：TS201.2/E9018.2 作者：出版社：London : Academic Press, 1988.
	Statistical procedures in food research 0 索取号：TS201/E904 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.		Microbial food poisoning 0 索取号：TS201.3/E991 作者：出版社：London ; New York : Chapman & Hall, 1992.
	Maillard reactions in chemistry, food, and health 0 索取号：TS201/E993 作者：出版社：Cambridge [England] : Royal Society of Chemistry, c1994.		Food for today 0 索取号：TS201.4/E20032.6 作者：Kowtaluk、 Helen.、Kopan、 Alice Orphanos.、出版社：New York, N.Y. : Glencoe/McGraw-Hill, c1997.
	Food science : the biochemistry of food and nutrition 0 索取号：TS201/E20062.3 作者：Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、出版社：New York, NY : Glencoe/McGraw-Hill, c1997.		Inulin-type fructans : functional food ingredients 0 索取号：R151.2/E20061 作者：Roberfroid、 M. B.、出版社：Boca Raton : CRC Press, c2005.

	The HACCP food safety training manual 0 索取号：TS201.6-62/E20071 作者：Paster、 Tara、 1968-、出版社：Hoboken, N.J. : J. Wiley, c2007.		Principles of food sanitation 0 索取号：TS201.6/E20071.5 作者：Marriott、 Norman G.、Gravani、 Robert B.、出版社：New York, N.Y. : Springer, c2006.
	Food selection and preparation : a laboratory manual 0 索取号：TS205-62/E20071 作者：Conforti、 Frank D.、出版社：Ames : Blackwell Publishing : Iowa State University Press, 1997.		Fruit and vegetable processing 0 索取号：作者：Dauthy、 Mircea Enachescu.、Food and Agriculture Organization of the United Nations.、出版社：Rome : Food and Agriculture Organization of the United Nations, 1995.
	Handbook of food engineering 0 索取号：TS2-62/E20071.2 作者：出版社：Boca Raton : CRC Press/Taylor & Francis, c2007.		Functional food ingredients and nutraceuticals : processing and technologies 0 索取号：TS201.4/E20071 作者：出版社：Boca Raton, FL : Taylor & Francis, c2007.
	Pesticide, veterinary and other residues in food 0 索取号：TS201.6/E200910 作者：出版社：Boca Raton, FL : CRC Press ; Cambridge : Woodhead Publishing, 2004.		Understanding and measuring the shelf-life of food 0 索取号：TS207/E20093 作者：出版社：Boca Raton : CRC Press ; Cambridge : Woodhead Pub., c2004.
	Food colour and appearance 0 索取号：TS20/E991 作者：Hutchings、 John B.、出版社：London ; New York : Blackie Academic & Professional, 1994.		HPLC in food analysis 0 索取号：TS201.2/E9018.2 作者：出版社：London : Academic Press, 1988.
	Statistical procedures in food research 0 索取号：TS201/E904 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.		Microbial food poisoning 0 索取号：TS201.3/E991 作者：出版社：London ; New York : Chapman & Hall, 1992.
	Maillard reactions in chemistry, food, and health 0 索取号：TS201/E993 作者：出版社：Cambridge [England] : Royal Society of Chemistry, c1994.		Food for today 0 索取号：TS201.4/E20032.6 作者：Kowtaluk、 Helen.、Kopan、 Alice Orphanos.、出版社：New York, N.Y. : Glencoe/McGraw-Hill, c1997.
	Food science : the biochemistry of food and nutrition 0 索取号：TS201/E20062.3 作者：Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、出版社：New York, NY : Glencoe/McGraw-Hill, c1997.		Inulin-type fructans : functional food ingredients 0 索取号：R151.2/E20061 作者：Roberfroid、 M. B.、出版社：Boca Raton : CRC Press, c2005.