搜索包含 food 的图书 - 暨南大学图书馆

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	Hygiene in food processing 0 索取号：TS201.6/E20049 作者：出版社：Cambridge : Woodhead Pub. Ltd. ; Boca Raton, FL : CRC Press, 2003.		Sensory evaluation of food : principles and practices 0 索取号：TS207/E20051 作者：Lawless、 Harry T.、Heymann、 Hildegarde.、出版社：New York : Kluwer Academic/Plenum Pub., c1999.
	Introduction to food biotechnology 0 索取号：TS201/E20041 作者：Johnson-Green、 Perry.、出版社：Boca Raton, Fla. : CRC Press, c2002.		Food quality assurance : principles andpractices 0 索取号：TS201.6/E20047 作者：Alli、 Inteaz.、出版社：Boca Raton : CRC Press, c2004.
	Introduction to toxicology and food 0 索取号：TS201.6/E20048 作者：AltŭГ、 Tomris.、出版社：Boca Raton, Fla. : CRC Press, c2003.		Food processing technology : principles and practice 0 索取号：TS201.1/E20042.2 作者：Fellows、 P. (Peter)、 1953-、出版社：Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2000.
	Food analysis laboratory manual 0 索取号：TS20-62/E20041 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2003.		Food analysis 0 索取号：TS201.2/E20011.3 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2003.
	Environmental contaminants in food 0 索取号：TS201.6/E20046 作者：出版社：Sheffield, England : Sheffield AcademicPress ; Boca Raton, FL : CRC Press, 1999.		Food chemistry 0 索取号：TS201.2/E903.3 作者：出版社：New York : Marcel Dekker, c1996.
	Food policy issues in low-income countries 0 索取号：F310/E903 作者：出版社：Washington, D.C. (1818 H. St., N.W., Washington 20433) : World Bank, 1981.		Food production : Integrated Mathematics, Science, and Technology (IMaST) project 0 索取号：G426/E20042 作者：Center for mathematics、 science、 and technology education、Illinois State University. Integrated Mathematics、 Science、 and Technology Project.、出版社：New York : Glencoe/McGraw-Hill : c1998.
	Student journal : food production 0 索取号：G426/E20043 作者：Center for Mathematics、 science、 and Technology Education (CeMaST)、出版社：New York : Glencoe/McGraw-Hill, c1998.		Food for today 0 索取号：TS201.4/E20041.4 作者：Kopan、 Alice Orphanos.、出版社：New York : Glencoe Pub. Co., c1990.
	Food for today 0 索取号：TS201.4/E20032.4 作者：Kowtaluk、 Helen.、Kopan、 Alice Orphanos.、出版社：[S. L.]: Glencoe Pub. Co., c1990.		Trends in food and nutrient availability in China, 1950-81 0 索取号：F326/E901 作者：Piazza、 Alan Lee、 1955-、出版社：Washington, D.C., U.S.A. : World Bank, 1983.

	Hygiene in food processing 0 索取号：TS201.6/E20049 作者：出版社：Cambridge : Woodhead Pub. Ltd. ; Boca Raton, FL : CRC Press, 2003.		Sensory evaluation of food : principles and practices 0 索取号：TS207/E20051 作者：Lawless、 Harry T.、Heymann、 Hildegarde.、出版社：New York : Kluwer Academic/Plenum Pub., c1999.
	Introduction to food biotechnology 0 索取号：TS201/E20041 作者：Johnson-Green、 Perry.、出版社：Boca Raton, Fla. : CRC Press, c2002.		Food quality assurance : principles andpractices 0 索取号：TS201.6/E20047 作者：Alli、 Inteaz.、出版社：Boca Raton : CRC Press, c2004.
	Introduction to toxicology and food 0 索取号：TS201.6/E20048 作者：AltŭГ、 Tomris.、出版社：Boca Raton, Fla. : CRC Press, c2003.		Food processing technology : principles and practice 0 索取号：TS201.1/E20042.2 作者：Fellows、 P. (Peter)、 1953-、出版社：Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2000.
	Food analysis laboratory manual 0 索取号：TS20-62/E20041 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2003.		Food analysis 0 索取号：TS201.2/E20011.3 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2003.
	Environmental contaminants in food 0 索取号：TS201.6/E20046 作者：出版社：Sheffield, England : Sheffield AcademicPress ; Boca Raton, FL : CRC Press, 1999.		Food chemistry 0 索取号：TS201.2/E903.3 作者：出版社：New York : Marcel Dekker, c1996.
	Food policy issues in low-income countries 0 索取号：F310/E903 作者：出版社：Washington, D.C. (1818 H. St., N.W., Washington 20433) : World Bank, 1981.		Food production : Integrated Mathematics, Science, and Technology (IMaST) project 0 索取号：G426/E20042 作者：Center for mathematics、 science、 and technology education、Illinois State University. Integrated Mathematics、 Science、 and Technology Project.、出版社：New York : Glencoe/McGraw-Hill : c1998.
	Student journal : food production 0 索取号：G426/E20043 作者：Center for Mathematics、 science、 and Technology Education (CeMaST)、出版社：New York : Glencoe/McGraw-Hill, c1998.		Food for today 0 索取号：TS201.4/E20041.4 作者：Kopan、 Alice Orphanos.、出版社：New York : Glencoe Pub. Co., c1990.
	Food for today 0 索取号：TS201.4/E20032.4 作者：Kowtaluk、 Helen.、Kopan、 Alice Orphanos.、出版社：[S. L.]: Glencoe Pub. Co., c1990.		Trends in food and nutrient availability in China, 1950-81 0 索取号：F326/E901 作者：Piazza、 Alan Lee、 1955-、出版社：Washington, D.C., U.S.A. : World Bank, 1983.