搜索包含 food 的图书 - 暨南大学图书馆

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	Rapid and on-line instrumentation for food quality assurance 0 索取号：TS207.7/E20042 作者：出版社：Cambridge, England : Woodhead ; Boca Raton, Fla. : CRC Press, c2003.		Food quality management : a techno-managerial approach 0 索取号：TS207.7/E20043 作者：Luning、 P. A. (Pieternel A.)、Marcelis、 W. J.、 1948-、Jongen、 W. M. F.、出版社：Wageningen : Wageningen Pers, 2002.
	Fungal biotechnology in agricultural, food and environmental applications 0 索取号：Q949.32/E20041 作者：Arora、 Dilip K.、出版社：New York : Marcel Dekker, 2004.		Quality assurance for the food industry : a practical approach 0 索取号：TS201/E20042 作者：Vasconcellos、 J. Andres.、出版社：Boca Raton, Fla. : CRC Press, c2004.
	Food processing : principles and applications 0 索取号：TS205/E20061 作者：Ramaswamy、 Hosahalli S.、出版社：Boca Raton : CRC Press, 2006.		Fundamentals of food reaction technology 0 索取号：TS205/E20043 作者：Earle、 Mary D.、Earle、 R. L.、British Food Manufacturing Industries Research Association、Royal Society of Chemistry (Great Britain)、出版社：Leatherhead : Leatherhead Pub., 2003.
	Food process design 0 索取号：TS2/E20044 作者：Maroulis、 Zacharias B.、 1957-、Saravacos、 George D.、 1928-、出版社：New York : Marcel Dekker, c2003.		Changes of food supply & demand in rural China and their implication in policy 0 索取号：经济学院/MLH/1 作者：Mei、 Linhai.、出版社：Guangzhou : Jinan University Press, 2003
	Food, science, and society : exploring the gap between expert advice and individual behaviour 0 索取号：TS207.7/E20041 作者：出版社：Berlin ; New York : Springer, c2003.		Dealing with consumer uncertainty : public relations in the food sector 0 索取号：TS2/E20045 作者：Bergmann、 Karin.、出版社：Berlin ; New York : Springer, 2002.
	EU food law : a practical guide 0 索取号：D950.229/E20041 作者：出版社：Boca Raton : CRC : Cambridge : Woodhead, 2001.		Auditing in the food industry : from safety and quality to environmental and otheraudits 0 索取号：TS207/E20043 作者：出版社：Cambridge : Woodhead, 2001.
	Microbial food contamination 0 索取号：TS207.4/E20041 作者：出版社：Boca Raton, Fla. : CRC Press, 2001.		New ingredients in food processing : biochemistry and agriculture 0 索取号：TS201.2/E20043 作者：Linden、 G.、Lorient、 Denis.、出版社：Boca Raton, FL : CRC Press, c1999.
	Microstructural principles of food processing and engineering 0 索取号：TS207.3/E20052.2 作者：Aguilera、 Jose Miguel.、Stanley、 David W.、出版社：Gaithersburg, MD : Aspen Publishers, 1999.		Handbook of food processing equipment 0 索取号：TS208/E20041 作者：Saravacos、 George D.、 1928-、Kostaropoulos、 A. E.、出版社：New York : Kluwer Academic/Plenum, c2002.

	Rapid and on-line instrumentation for food quality assurance 0 索取号：TS207.7/E20042 作者：出版社：Cambridge, England : Woodhead ; Boca Raton, Fla. : CRC Press, c2003.		Food quality management : a techno-managerial approach 0 索取号：TS207.7/E20043 作者：Luning、 P. A. (Pieternel A.)、Marcelis、 W. J.、 1948-、Jongen、 W. M. F.、出版社：Wageningen : Wageningen Pers, 2002.
	Fungal biotechnology in agricultural, food and environmental applications 0 索取号：Q949.32/E20041 作者：Arora、 Dilip K.、出版社：New York : Marcel Dekker, 2004.		Quality assurance for the food industry : a practical approach 0 索取号：TS201/E20042 作者：Vasconcellos、 J. Andres.、出版社：Boca Raton, Fla. : CRC Press, c2004.
	Food processing : principles and applications 0 索取号：TS205/E20061 作者：Ramaswamy、 Hosahalli S.、出版社：Boca Raton : CRC Press, 2006.		Fundamentals of food reaction technology 0 索取号：TS205/E20043 作者：Earle、 Mary D.、Earle、 R. L.、British Food Manufacturing Industries Research Association、Royal Society of Chemistry (Great Britain)、出版社：Leatherhead : Leatherhead Pub., 2003.
	Food process design 0 索取号：TS2/E20044 作者：Maroulis、 Zacharias B.、 1957-、Saravacos、 George D.、 1928-、出版社：New York : Marcel Dekker, c2003.		Changes of food supply & demand in rural China and their implication in policy 0 索取号：经济学院/MLH/1 作者：Mei、 Linhai.、出版社：Guangzhou : Jinan University Press, 2003
	Food, science, and society : exploring the gap between expert advice and individual behaviour 0 索取号：TS207.7/E20041 作者：出版社：Berlin ; New York : Springer, c2003.		Dealing with consumer uncertainty : public relations in the food sector 0 索取号：TS2/E20045 作者：Bergmann、 Karin.、出版社：Berlin ; New York : Springer, 2002.
	EU food law : a practical guide 0 索取号：D950.229/E20041 作者：出版社：Boca Raton : CRC : Cambridge : Woodhead, 2001.		Auditing in the food industry : from safety and quality to environmental and otheraudits 0 索取号：TS207/E20043 作者：出版社：Cambridge : Woodhead, 2001.
	Microbial food contamination 0 索取号：TS207.4/E20041 作者：出版社：Boca Raton, Fla. : CRC Press, 2001.		New ingredients in food processing : biochemistry and agriculture 0 索取号：TS201.2/E20043 作者：Linden、 G.、Lorient、 Denis.、出版社：Boca Raton, FL : CRC Press, c1999.
	Microstructural principles of food processing and engineering 0 索取号：TS207.3/E20052.2 作者：Aguilera、 Jose Miguel.、Stanley、 David W.、出版社：Gaithersburg, MD : Aspen Publishers, 1999.		Handbook of food processing equipment 0 索取号：TS208/E20041 作者：Saravacos、 George D.、 1928-、Kostaropoulos、 A. E.、出版社：New York : Kluwer Academic/Plenum, c2002.