搜索包含 food 的图书 - 暨南大学图书馆

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	Food packaging technology 0 索取号：TS206/E20041 作者：出版社：Philadelphia, PA : ASTM, c1991.		International finance for food security 0 索取号：F275/E908 作者：出版社：Baltimore : The Johns Hopkins University Press, 1984.
	Food marketing : an international perspective 0 索取号：F407.82/E20031 作者：Schaffner、 David J.、Schroder、 William R.、Earle、 Mary D.、出版社：Boston, Mass. : WCB/McGraw-Hill, c1998		Food production 0 索取号：G426/E20041 作者：出版社：New York : Glencoe/McGraw-Hill, c1998.
	Chemistry of food and nutrition 0 索取号：TS201.2/E601.8 作者：Sherman、 Henry C.、出版社：New York : Macmillan Company, 1952.		Extraction optimization in food engineering 0 索取号：TS2/E20043 作者：出版社：New York : Marcel Dekker, Inc., c2003.
	Microbiology of food fermentations 0 索取号：TS201.57/E801 作者：Pederson、 Carl S. (Carl Severin)、 1897-、出版社：Westport, Conn. : Avi Pub. Co., 1971.		Methods in food and dairy microbiology 0 索取号：TS201.3/E9011 作者：Diliello、 Leo R.、出版社：Westport, Conn. : AVI Pub. Co., c1982.
	Laboratory manual in food chemistry 0 索取号：TS201.2-62/E801 作者：Woods、 A. Edwin.、Woods、 A. Edwin. Food chemistry.、Aurand、 Leonard W. (Leonard William)、出版社：Westport, Conn. : AVI Pub. Co., c1977.		Experimental food chemistry 0 索取号：TS201.2/E9013 作者：Mondy、 Nell I. (Nell Irene)、 1921-、出版社：Westport, Conn. : AVI Pub. Co., c1980.
	Food analysis laboratory experiments 0 索取号：TS201.2/E801 作者：Meloan、 Clifton E.、Pomeranz、 Yeshajahu.、出版社：Westport, Conn. : The AVI Publishing Company, INC., 1973.		Chemical aspects of food enzymes : the proceeding of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th Sept. 1986 0 索取号：TS201.2/E906 作者：出版社：London : Royal Society of Chemistry, c1987.
	Control of food quality and food analysis 0 索取号：TS201.1-53/E902 作者：出版社：London : Elsevier Applied Science Pub., c1984.		Dictionary of food compounds with CD-ROM: additives, flavors, and ingredients 0 索取号：TS201.2-61/E20041 作者：出版社：Boca Raton, Fla. : Chapman & Hall/CRC, c2004.
	Detecting pathogens in food 0 索取号：TS201.6/E20045 作者：出版社：Cambridge : Woodhead ; Boca Raton, FL : CRC Press, c2003.		Taints and off-flavours in food 0 索取号：TS201.6/E20044 作者：出版社：Cambridge : Woodhead, 2003.

	Food packaging technology 0 索取号：TS206/E20041 作者：出版社：Philadelphia, PA : ASTM, c1991.		International finance for food security 0 索取号：F275/E908 作者：出版社：Baltimore : The Johns Hopkins University Press, 1984.
	Food marketing : an international perspective 0 索取号：F407.82/E20031 作者：Schaffner、 David J.、Schroder、 William R.、Earle、 Mary D.、出版社：Boston, Mass. : WCB/McGraw-Hill, c1998		Food production 0 索取号：G426/E20041 作者：出版社：New York : Glencoe/McGraw-Hill, c1998.
	Chemistry of food and nutrition 0 索取号：TS201.2/E601.8 作者：Sherman、 Henry C.、出版社：New York : Macmillan Company, 1952.		Extraction optimization in food engineering 0 索取号：TS2/E20043 作者：出版社：New York : Marcel Dekker, Inc., c2003.
	Microbiology of food fermentations 0 索取号：TS201.57/E801 作者：Pederson、 Carl S. (Carl Severin)、 1897-、出版社：Westport, Conn. : Avi Pub. Co., 1971.		Methods in food and dairy microbiology 0 索取号：TS201.3/E9011 作者：Diliello、 Leo R.、出版社：Westport, Conn. : AVI Pub. Co., c1982.
	Laboratory manual in food chemistry 0 索取号：TS201.2-62/E801 作者：Woods、 A. Edwin.、Woods、 A. Edwin. Food chemistry.、Aurand、 Leonard W. (Leonard William)、出版社：Westport, Conn. : AVI Pub. Co., c1977.		Experimental food chemistry 0 索取号：TS201.2/E9013 作者：Mondy、 Nell I. (Nell Irene)、 1921-、出版社：Westport, Conn. : AVI Pub. Co., c1980.
	Food analysis laboratory experiments 0 索取号：TS201.2/E801 作者：Meloan、 Clifton E.、Pomeranz、 Yeshajahu.、出版社：Westport, Conn. : The AVI Publishing Company, INC., 1973.		Chemical aspects of food enzymes : the proceeding of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th Sept. 1986 0 索取号：TS201.2/E906 作者：出版社：London : Royal Society of Chemistry, c1987.
	Control of food quality and food analysis 0 索取号：TS201.1-53/E902 作者：出版社：London : Elsevier Applied Science Pub., c1984.		Dictionary of food compounds with CD-ROM: additives, flavors, and ingredients 0 索取号：TS201.2-61/E20041 作者：出版社：Boca Raton, Fla. : Chapman & Hall/CRC, c2004.
	Detecting pathogens in food 0 索取号：TS201.6/E20045 作者：出版社：Cambridge : Woodhead ; Boca Raton, FL : CRC Press, c2003.		Taints and off-flavours in food 0 索取号：TS201.6/E20044 作者：出版社：Cambridge : Woodhead, 2003.