食品工业(分类号：TS2) - 暨南大学图书馆

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	Food : the chemistry of its components 0 索取号：TS201.2/E20104.5 作者：Coultate、 T. P. (Tom P.)、Royal Society of Chemistry (Great Britain)、出版社：Cambridge, UK : Royal Society of Chemistry, c2009.		Postharvest biology and technology for preserving fruit quality 0 索取号：TS255.3/E20111 作者：Valero、 Daniel.、Serrano、 Maria、 1963-、出版社：Boca Raton, FL : CRC Press, c2010.
	Biotechnology in functional foods and nutraceuticals 0 索取号：TS218/E20111 作者：出版社：Boca Raton : CRC Press, c2010.		Physicochemical aspects of food engineering and processing 0 索取号：TS201/E20111 作者：出版社：Boca Raton, FL : CRC Press, c2011.
	Food packaging and shelf life : a practical guide 0 索取号：TS206/E20111 作者：出版社：Boca Raton : CRC Press, c2010.		Ready-to-eat foods : microbial concerns and control measures 0 索取号：TS207.4/E20111 作者：出版社：Boca Raton : CRC Press, 2010.
	Processing effects on safety and quality of foods 0 索取号：TS201.6/E20111 作者：出版社：Boca Raton : CRC Press, c2010.		Handbook of dairy foods analysis 0 索取号：TS252.7/E20111 作者：出版社：Boca Raton, FL : CRC Press, c2010.
	Food chemistry 0 索取号：TS201.2/E20111 作者：Chopra、 Harish Kumar.、Panesar、 P. S. (Parmjit Singh)、出版社：Oxford, U.K. : Alpha Science International Ltd., c2010.		Sanitation : cleaning and disinfection in the food industry 0 索取号：TS201.6/E20102 作者：Stanga、 Mario.、出版社：Weinheim : Wiley-VCH, c2010.
	Functional food product development 0 索取号：TS218/E20101 作者：出版社：Chichester, West Sussex ; Ames, Iowa : Blackwell, 2010.		Food science and technology 0 索取号：TS201.1/E20101 作者：出版社：Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell ; [Oakville, Ont.] : IUFoST, 2009.
	Molecular biological and immunological techniques and applications for food chemists 0 索取号：TS207.3/E20101 作者：出版社：Hoboken, N.J. : Wiley, c2010.		Sensory analysis for food and beverage quality control : a practical guide 0 索取号：TS207/E20112 作者：出版社：Boca Raton, FL : CRC ; Oxford : Woodhead, 2010.
	Official methods for the determination of trans fats 0 索取号：TS207.3/E20102.2 作者：Mossoba、 Magdi M.、Kramer、 John K. G.、出版社：Urbana, Ill. : AOCS Press, c2009.		稻谷及其制品加工技术 0 索取号：TS212/20101 作者：刘永乐、出版社：北京 : 中国轻工业出版社, 2010

	Food : the chemistry of its components 0 索取号：TS201.2/E20104.5 作者：Coultate、 T. P. (Tom P.)、Royal Society of Chemistry (Great Britain)、出版社：Cambridge, UK : Royal Society of Chemistry, c2009.		Postharvest biology and technology for preserving fruit quality 0 索取号：TS255.3/E20111 作者：Valero、 Daniel.、Serrano、 Maria、 1963-、出版社：Boca Raton, FL : CRC Press, c2010.
	Biotechnology in functional foods and nutraceuticals 0 索取号：TS218/E20111 作者：出版社：Boca Raton : CRC Press, c2010.		Physicochemical aspects of food engineering and processing 0 索取号：TS201/E20111 作者：出版社：Boca Raton, FL : CRC Press, c2011.
	Food packaging and shelf life : a practical guide 0 索取号：TS206/E20111 作者：出版社：Boca Raton : CRC Press, c2010.		Ready-to-eat foods : microbial concerns and control measures 0 索取号：TS207.4/E20111 作者：出版社：Boca Raton : CRC Press, 2010.
	Processing effects on safety and quality of foods 0 索取号：TS201.6/E20111 作者：出版社：Boca Raton : CRC Press, c2010.		Handbook of dairy foods analysis 0 索取号：TS252.7/E20111 作者：出版社：Boca Raton, FL : CRC Press, c2010.
	Food chemistry 0 索取号：TS201.2/E20111 作者：Chopra、 Harish Kumar.、Panesar、 P. S. (Parmjit Singh)、出版社：Oxford, U.K. : Alpha Science International Ltd., c2010.		Sanitation : cleaning and disinfection in the food industry 0 索取号：TS201.6/E20102 作者：Stanga、 Mario.、出版社：Weinheim : Wiley-VCH, c2010.
	Functional food product development 0 索取号：TS218/E20101 作者：出版社：Chichester, West Sussex ; Ames, Iowa : Blackwell, 2010.		Food science and technology 0 索取号：TS201.1/E20101 作者：出版社：Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell ; [Oakville, Ont.] : IUFoST, 2009.
	Molecular biological and immunological techniques and applications for food chemists 0 索取号：TS207.3/E20101 作者：出版社：Hoboken, N.J. : Wiley, c2010.		Sensory analysis for food and beverage quality control : a practical guide 0 索取号：TS207/E20112 作者：出版社：Boca Raton, FL : CRC ; Oxford : Woodhead, 2010.
	Official methods for the determination of trans fats 0 索取号：TS207.3/E20102.2 作者：Mossoba、 Magdi M.、Kramer、 John K. G.、出版社：Urbana, Ill. : AOCS Press, c2009.		稻谷及其制品加工技术 0 索取号：TS212/20101 作者：刘永乐、出版社：北京 : 中国轻工业出版社, 2010