饮食调制技术及设备(分类号：TS972) - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 饮食调制技术及设备(分类号：TS972)(共668本)

分类依据：<3版类名：饮食>
	CookSmart : perfect recipes for every day 0 索取号：TS972.187.12/E20061 作者：Anderson、 Pam、 1957-、出版社：Boston : Houghton Mifflin, 2002.	Short & sweet : sophisticated desserts in no time at all 0 索取号：TS972.116.4/E20061 作者：Barnard、 Melanie.、出版社：Boston : Houghton Mifflin, c1999.
	A guy's guide to great eating : big-flavored, fat-reduced recipes for men who love to eat 0 索取号：TS972.187.12/E20063 作者：Mauer、 Don.、出版社：Boston : Houghton Mifflin, 1999.	Zarela's Veracruz 0 索取号：TS972.187.31/E20061 作者：Mart·®nez、 Zarela.、Mendelson、 Anne.、出版社：Boston : Houghton Mifflin, 2001.
	The best American recipes 2001-2002 : the year's top picks from books, magazines, newspapers, and the Internet 0 索取号：TS972.187.12/E20062 作者：出版社：Boston : Houghton Mifflin, c2001.	Knead it, punch it, bake it! : the ultimate breadmaking book for parents and kids 0 索取号：TS972.188/E20061.2 美国亚洲基金会作者：Jones、 Judith.、Jones、 Evan、 1915-、Modarressi、 Mitra、 ill.、出版社：Boston, Mass. : Houghton Mifflin Co., 1998.
	Jack Daniel's hometown celebration cookbook, volume II 0 索取号：TS972.118/E20051 作者：Mitchamore、 Pat、 1934-、Tolley、 Lynne、 1950-、出版社：Nashville, Tenn. : Rutledge Hill Press, c1990.	The naked chef takes off 0 索取号：TS972.1/E20052 作者：Oliver、 Jamie.、出版社：New York : Hyperion, 2001.
	Ron Popeil's rotisserie & BBQ : recipe collection 0 索取号：TS972.1/E20054 作者：Popeil、 Ron.、出版社：Chatsworth, CA : In Your Kitchen Books, c1998.	The carbohydrate addict's diet : the lifelong solution to yo-yo dieting 0 索取号：TS972.1/E20053 作者：Heller、 Rachael F.、Heller、 Richard F. (Richard Ferdinand)、 1936-、出版社：New York : Signet, 1993, c1991.
	Introductory foods 0 索取号：TS972.1/E991.12 作者：Bennion、 Marion、 1925-、Scheule、 Barbara.、出版社：Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004.	Food for fifty 0 索取号：TS972.1/E20051.11 作者：Molt、 Mary.、出版社：Upper Saddle River, N.J. : Prentice Hall, c2001.
	The stir-fry cookbook 0 索取号：TS972.1-64/E20041 作者：Steer、 Gina.、出版社：Lincolnwood : Contemporary Books, c2001.	Costing and calculations for catering 0 索取号：TS972/E901 作者：Hughes、 Janet.、Ireland、 Brian.、出版社：Cheltenham : Stanley Thornes, c1981.
	Modern restaurant service : a manual for students and practitioners 0 索取号：TS972.2/E901 作者：Fuller、 John、 1916-、出版社：London : Hutchinson, c1983.	How to cook and eat in Chinese 0 索取号：TS972.1-2/E801 作者：Chao、 Pu-wei Yang、 1889-、出版社：New York : Vintage Books, 1972, c1963.

分类依据：<3版类名：饮食>
	CookSmart : perfect recipes for every day 0 索取号：TS972.187.12/E20061 作者：Anderson、 Pam、 1957-、出版社：Boston : Houghton Mifflin, 2002.	Short & sweet : sophisticated desserts in no time at all 0 索取号：TS972.116.4/E20061 作者：Barnard、 Melanie.、出版社：Boston : Houghton Mifflin, c1999.
	A guy's guide to great eating : big-flavored, fat-reduced recipes for men who love to eat 0 索取号：TS972.187.12/E20063 作者：Mauer、 Don.、出版社：Boston : Houghton Mifflin, 1999.	Zarela's Veracruz 0 索取号：TS972.187.31/E20061 作者：Mart·®nez、 Zarela.、Mendelson、 Anne.、出版社：Boston : Houghton Mifflin, 2001.
	The best American recipes 2001-2002 : the year's top picks from books, magazines, newspapers, and the Internet 0 索取号：TS972.187.12/E20062 作者：出版社：Boston : Houghton Mifflin, c2001.	Knead it, punch it, bake it! : the ultimate breadmaking book for parents and kids 0 索取号：TS972.188/E20061.2 美国亚洲基金会作者：Jones、 Judith.、Jones、 Evan、 1915-、Modarressi、 Mitra、 ill.、出版社：Boston, Mass. : Houghton Mifflin Co., 1998.
	Jack Daniel's hometown celebration cookbook, volume II 0 索取号：TS972.118/E20051 作者：Mitchamore、 Pat、 1934-、Tolley、 Lynne、 1950-、出版社：Nashville, Tenn. : Rutledge Hill Press, c1990.	The naked chef takes off 0 索取号：TS972.1/E20052 作者：Oliver、 Jamie.、出版社：New York : Hyperion, 2001.
	Ron Popeil's rotisserie & BBQ : recipe collection 0 索取号：TS972.1/E20054 作者：Popeil、 Ron.、出版社：Chatsworth, CA : In Your Kitchen Books, c1998.	The carbohydrate addict's diet : the lifelong solution to yo-yo dieting 0 索取号：TS972.1/E20053 作者：Heller、 Rachael F.、Heller、 Richard F. (Richard Ferdinand)、 1936-、出版社：New York : Signet, 1993, c1991.
	Introductory foods 0 索取号：TS972.1/E991.12 作者：Bennion、 Marion、 1925-、Scheule、 Barbara.、出版社：Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004.	Food for fifty 0 索取号：TS972.1/E20051.11 作者：Molt、 Mary.、出版社：Upper Saddle River, N.J. : Prentice Hall, c2001.
	The stir-fry cookbook 0 索取号：TS972.1-64/E20041 作者：Steer、 Gina.、出版社：Lincolnwood : Contemporary Books, c2001.	Costing and calculations for catering 0 索取号：TS972/E901 作者：Hughes、 Janet.、Ireland、 Brian.、出版社：Cheltenham : Stanley Thornes, c1981.
	Modern restaurant service : a manual for students and practitioners 0 索取号：TS972.2/E901 作者：Fuller、 John、 1916-、出版社：London : Hutchinson, c1983.	How to cook and eat in Chinese 0 索取号：TS972.1-2/E801 作者：Chao、 Pu-wei Yang、 1889-、出版社：New York : Vintage Books, 1972, c1963.