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Microbial food safety in animal agriculture : current topics

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索取号:TS201.3/E20043
作者:
出版社:Ames, Iowa : Iowa State Press, c2003.

Food packaging technology

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索取号:TS206/E20044
作者:
出版社:Oxford : Blackwell, 2003.

Magnetic resonance in food science : latest developments

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索取号:TS205-39/E20041
作者:
出版社:Cambridge : RS.C, c2003.

Food packaging : principles and practice

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索取号:TS206/E20032
作者:Robertson、 Gordon L.、 1946-、
出版社:New York : Marcel Dekker, c1993.

Handbook of food preservation

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索取号:TS205/E20047
作者:
出版社:New York : Marcel Dekker, c1999.

International food regulation handbook : policy, science, law

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索取号:TS207-62/E20031
作者:
出版社:New York and Basel : M. Dekker, c1989.

Analyzing food for nutrition labeling and hazardous contaminants

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索取号:TS207/E20041
作者:
出版社:New York : M. Dekker, c1995.

Food additives

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索取号:TS202/E20032.2
作者:
出版社:New York : M. Dekker, c2002.

Polysaccharide association structures in food

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索取号:TS2/E20034
作者:
出版社:New York : M. Dekker, c1998.

Sensory evaluation of food : statistical methods and procedures

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索取号:TS207/E20032
作者:O'Mahony、 Michael、 1942-、
出版社:New York : M. Dekker, c1986.

The microbiological risk assessment of food

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索取号:TS201.3/E20034
作者:Forsythe、 S. J. (Steve J.)、
出版社:Oxford ; Malden, MA : Blackwell Science, 2002.

Chemical food safety : a scientist's perspective

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索取号:TS201.6/E20033
作者:Riviere、 J. Edmond (Jim Edmond)、
出版社:Ames, Iowa : Iowa State Press, 2002.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

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索取号:TS201.2-45/E20041.2
作者:Weaver、 Connie、 1950-、Daniel、 James.、
出版社:Boca Raton : CRC Press, 2003.

Food standards and safety in a globalised world : the impact of WTO and codex

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索取号:TS207.2/E20041
作者:
出版社:Delhi : New Century Publications, 2003.

Metal contamination of food : its significance for food quality and human health

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索取号:TS201.2/E20031.3
作者:Reilly、 Conor.、
出版社:London : Blackwell, 2002.

Antibiotics annual : proceedings of the Symposium on Antibiotics

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索取号:R978.1-55/E701
作者:Symposium on Antibiotics、United States. Food and Drug Administration. Division of Antibiotics、
出版社:New York : Medical Encyclopedia, Inc., 1953-1960
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