食品工业(分类号：TS2) - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 食品工业(分类号：TS2)(共2518本)

	Dairy chemistry and physics 0 索取号：TS252/E901 作者：Walstra、 Pieter.、Jenness、 Robert.、Badings、 H. T.、出版社：New York : Wiley, 1984.		Modern dairy technology 0 索取号：TS252/E902 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.
	Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.		Super-easy step-by-step sausagemaking 0 索取号：TS251.5/E801 作者：Tarr、 Yvonne Young.、出版社：New York : Vintage Books, 1975.
	By-products of the cane sugar industry : a introduction to their industrial utilization 0 索取号：TS248/E901.2 作者：Paturau、 J. Maurice、 1916-、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : Distribution for the U.S. and Canada, Elsevier North-Holland, 1982.		Pates & terrines 0 索取号：TS251.4/E801 作者：Hutchins、 Sheila.、出版社：London : Elm Tree Books, 1978.
	Advanced sugar chemistry : principles of sugar stereochemistry 0 索取号：TS241/E901 作者：Shallenberger、 R. S.、出版社：Westport, Conn. : AVI Pub. Co., 1982.		Modified starches : properties and uses 0 索取号：TS236.9/E901 作者：出版社：Boca Raton, Fla. : CRC Press, 1986.
	Starch : chemistry and technology 0 索取号：TS234/E901.2 作者：出版社：Orlando : Academic Press, 1984.		Starch conversion technology 0 索取号：TS23/E901 作者：出版社：New York : M. Dekker, 1985.
	Food oils and their uses 0 索取号：TS229/E901.2 作者：Weiss、 Theodore J.、 1919-、出版社：Westport, Conn. : AVI Pub. Co., 1983.		Edible oils and fats : recent developments 0 索取号：TS225/E801 作者：Gutcho、 Marcia H. (Marcia Halpern)、 1924-、出版社：Park Ridge, N.J. : Noyes Data Corp., 1979.
	Edible oils and fats : developments since 1978 0 索取号：TS22/E901/1978 作者：Torrey、 S.、出版社：Park Ridge, N.J. : Noyes Data Corp., 1983.		Legumes : chemistry, technology, and human nutrition 0 索取号：TS214/E901 作者：出版社：New York : M. Dekker, 1989.
	Super-easy step-by-step book of special breads 0 索取号：TS213.21/E801 作者：Tarr、 Yvonne Young.、出版社：New York : Vintage Books, 1975.		Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.

	Dairy chemistry and physics 0 索取号：TS252/E901 作者：Walstra、 Pieter.、Jenness、 Robert.、Badings、 H. T.、出版社：New York : Wiley, 1984.		Modern dairy technology 0 索取号：TS252/E902 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.
	Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.		Super-easy step-by-step sausagemaking 0 索取号：TS251.5/E801 作者：Tarr、 Yvonne Young.、出版社：New York : Vintage Books, 1975.
	By-products of the cane sugar industry : a introduction to their industrial utilization 0 索取号：TS248/E901.2 作者：Paturau、 J. Maurice、 1916-、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : Distribution for the U.S. and Canada, Elsevier North-Holland, 1982.		Pates & terrines 0 索取号：TS251.4/E801 作者：Hutchins、 Sheila.、出版社：London : Elm Tree Books, 1978.
	Advanced sugar chemistry : principles of sugar stereochemistry 0 索取号：TS241/E901 作者：Shallenberger、 R. S.、出版社：Westport, Conn. : AVI Pub. Co., 1982.		Modified starches : properties and uses 0 索取号：TS236.9/E901 作者：出版社：Boca Raton, Fla. : CRC Press, 1986.
	Starch : chemistry and technology 0 索取号：TS234/E901.2 作者：出版社：Orlando : Academic Press, 1984.		Starch conversion technology 0 索取号：TS23/E901 作者：出版社：New York : M. Dekker, 1985.
	Food oils and their uses 0 索取号：TS229/E901.2 作者：Weiss、 Theodore J.、 1919-、出版社：Westport, Conn. : AVI Pub. Co., 1983.		Edible oils and fats : recent developments 0 索取号：TS225/E801 作者：Gutcho、 Marcia H. (Marcia Halpern)、 1924-、出版社：Park Ridge, N.J. : Noyes Data Corp., 1979.
	Edible oils and fats : developments since 1978 0 索取号：TS22/E901/1978 作者：Torrey、 S.、出版社：Park Ridge, N.J. : Noyes Data Corp., 1983.		Legumes : chemistry, technology, and human nutrition 0 索取号：TS214/E901 作者：出版社：New York : M. Dekker, 1989.
	Super-easy step-by-step book of special breads 0 索取号：TS213.21/E801 作者：Tarr、 Yvonne Young.、出版社：New York : Vintage Books, 1975.		Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.