食品工业(分类号：TS2) - 暨南大学图书馆

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	Food biochemistry and food processing 0 索取号：TS201.2/E20063 作者：出版社：Ames, Iowa : Blackwell Pub. Professional, 2006.		Aviation food safety 0 索取号：TS201.6/E20064 作者：Sheward、 Erica.、Sheward、出版社：Oxford ; Ames, Iowa : Blackwell Pub., 2006.
	Technology of reduced additive foods 0 索取号：TS202/E20061.2 作者：出版社：Oxford : Blackwell Science, 2004.		Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers 0 索取号：TS254/E20061 作者：Kanduri、 Laxman.、Eckhardt、 Ronald A.、出版社：Oxford, UK ; Malden, MA : Fishing News Books, 2002.
	Industrial chocolate manufacture and use 0 索取号：TS274/E20061.3 作者：出版社：Oxford ; Malden, MA : Blackwell Science, 1999.		Food processing : principles and applications 0 索取号：TS20/E20061 作者：出版社：Ames, Iowa : Blackwell Pub. Professional, 2004.
	Dictionary of food science and technology 0 索取号：TS2-62/E20061 作者：出版社：Oxford : Blackwell Publishing, 2005.		Clostridium botulinum : a practical approach to the organism and its control in foods 0 索取号：TS201.3/E20064 作者：Bell、 Chris.、Kyriakides、 Alec.、出版社：Oxford ; Malden, MA : Blackwell Science, 2000.
	Regulation of functional foods and nutraceuticals : a global perspective 0 索取号：TS218/E20061 作者：出版社：[Chicago, Ill.] : IFT Press ; Ames, Iowa : Blackwell Pub., 2005.		Managing food industry waste : common sense methods for food processors 0 索取号：TS201.6/E20063 作者：Zall、 Robert R.、出版社：Ames, Iowa : Blackwell Pub., 2004.
	Food Biotechnology 0 索取号：TS201.2/E20054 作者：Singh、 Rita.、出版社：New Delhi : Global Vision Pub. House, 2004.		Food microbiology : an introduction 0 索取号：TS201.3/E20061 作者：Montville、 Thomas J.、Matthews、 Karl R.、出版社：Washington, D.C. : ASM Press, c2005.
	Methods of analysis of food components and additives 0 索取号：TS202.3/E20061 作者：出版社：Boca Raton : CRC Press, 2005.		Fermented milks 0 索取号：TS252.42/E20061 作者：出版社：Oxford ; Ames, Iowa : Blackwell Science/SDT, 2006.
	Food-drug synergy and safety 0 索取号：TS201.6/E20061 作者：出版社：Boca Raton, Fla. : Taylor & Francis, 2006.		Handbook of food spoilage yeasts 0 索取号：TS201.3-62/E20061 作者：DéАk、 Tibor.、Beuchat、 Larry R.、出版社：Boca Raton, Fla. : CRC Press, c1996.

	Food biochemistry and food processing 0 索取号：TS201.2/E20063 作者：出版社：Ames, Iowa : Blackwell Pub. Professional, 2006.		Aviation food safety 0 索取号：TS201.6/E20064 作者：Sheward、 Erica.、Sheward、出版社：Oxford ; Ames, Iowa : Blackwell Pub., 2006.
	Technology of reduced additive foods 0 索取号：TS202/E20061.2 作者：出版社：Oxford : Blackwell Science, 2004.		Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers 0 索取号：TS254/E20061 作者：Kanduri、 Laxman.、Eckhardt、 Ronald A.、出版社：Oxford, UK ; Malden, MA : Fishing News Books, 2002.
	Industrial chocolate manufacture and use 0 索取号：TS274/E20061.3 作者：出版社：Oxford ; Malden, MA : Blackwell Science, 1999.		Food processing : principles and applications 0 索取号：TS20/E20061 作者：出版社：Ames, Iowa : Blackwell Pub. Professional, 2004.
	Dictionary of food science and technology 0 索取号：TS2-62/E20061 作者：出版社：Oxford : Blackwell Publishing, 2005.		Clostridium botulinum : a practical approach to the organism and its control in foods 0 索取号：TS201.3/E20064 作者：Bell、 Chris.、Kyriakides、 Alec.、出版社：Oxford ; Malden, MA : Blackwell Science, 2000.
	Regulation of functional foods and nutraceuticals : a global perspective 0 索取号：TS218/E20061 作者：出版社：[Chicago, Ill.] : IFT Press ; Ames, Iowa : Blackwell Pub., 2005.		Managing food industry waste : common sense methods for food processors 0 索取号：TS201.6/E20063 作者：Zall、 Robert R.、出版社：Ames, Iowa : Blackwell Pub., 2004.
	Food Biotechnology 0 索取号：TS201.2/E20054 作者：Singh、 Rita.、出版社：New Delhi : Global Vision Pub. House, 2004.		Food microbiology : an introduction 0 索取号：TS201.3/E20061 作者：Montville、 Thomas J.、Matthews、 Karl R.、出版社：Washington, D.C. : ASM Press, c2005.
	Methods of analysis of food components and additives 0 索取号：TS202.3/E20061 作者：出版社：Boca Raton : CRC Press, 2005.		Fermented milks 0 索取号：TS252.42/E20061 作者：出版社：Oxford ; Ames, Iowa : Blackwell Science/SDT, 2006.
	Food-drug synergy and safety 0 索取号：TS201.6/E20061 作者：出版社：Boca Raton, Fla. : Taylor & Francis, 2006.		Handbook of food spoilage yeasts 0 索取号：TS201.3-62/E20061 作者：DéАk、 Tibor.、Beuchat、 Larry R.、出版社：Boca Raton, Fla. : CRC Press, c1996.