食品工业(分类号：TS2) - 暨南大学图书馆

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	Functional dairy products 0 索取号：TS252/E20061 作者：出版社：Boca Raton, Fla. : CRC : Cambridge : Woodhead, 2003.		Rapid methods for biological and chemical contaminants in food and feed 0 索取号：TS207-532/E20061 作者：出版社：wageningen, The Netherlands : Wageningen Academic Publishers, 2005.
	Indicators of milk and beef quality 0 索取号：TS207.7/E20061 作者：出版社：wageningen : Wageningen Academic Publishers, 2005.		Dairy science and technology 0 索取号：TS252.4/E20061.2 作者：Walstra、 Pieter.、Wouters、 Jan T. M.、Geurts、 T. J. (Tom J.)、出版社：Boca Raton : CRC/Taylor & Francis, 2006.
	Food processing handbook 0 索取号：TS201-62/E20061 作者：出版社：Weinheim : Wiley-VCH, c2011.		Essentials of food safety and sanitation 0 索取号：TS201.6/E20041.4 作者：McSwane、 David Zachary.、Rue、 Nancy.、Linton、 Richard.、出版社：Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005.
	Krause's food, nutrition, & diet therapy 0 索取号：TS201.4/E20052.11 作者：出版社：Philadelphia, Pa. ; London : Saunders, c2004.		Processing fruits : science and technology 0 索取号：TS255.4/E20051.2 作者：出版社：Boca Raton : CRC Press, c2005.
	Food safety control in the poultry industry 0 索取号：TS201.6/E20062 作者：出版社：Boca Raton : CRC Press ; Cambridge : Woodhead, 2005.		Extraction of organic analytes from foods : a manual of methods 0 索取号：TS207.3/E20061 作者：Self、 Ron.、Royal Society of Chemistry (Great Britain)、出版社：Cambridge : Royal Society of Chemistry, c2005.
	Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues 0 索取号：TS207/E20052 作者：出版社：Amsterdam ; Boston : Elsevier, 2005.		Analytical methods for food additives 0 索取号：TS202.3/E20052 作者：出版社：Boca Raton : CRC Press ; Cambridge : WoodheadPub., 2004.
	The bread bible 0 索取号：TS213.2/E20052 作者：Beranbaum、 Rose Levy.、出版社：New York : Norton, c2003.		Carbohydrate chemistry for food scientists 0 索取号：TS201.2/E20062 作者：Whistler、 Roy Lester.、BeMiller、 James N.、出版社：St. Paul, Minn. : Eagan Press, c1997.
	Food flavorings 0 索取号：TS264.3/E20051.3 作者：出版社：Gaithersburg, Md. : Aspen Publishers, 1999.		Handbook of food analytical chemistry 0 索取号：TS201.2-62/E20051 作者：出版社：Hoboken, N.J. : Wiley-Interscience, c2000-2005.

	Functional dairy products 0 索取号：TS252/E20061 作者：出版社：Boca Raton, Fla. : CRC : Cambridge : Woodhead, 2003.		Rapid methods for biological and chemical contaminants in food and feed 0 索取号：TS207-532/E20061 作者：出版社：wageningen, The Netherlands : Wageningen Academic Publishers, 2005.
	Indicators of milk and beef quality 0 索取号：TS207.7/E20061 作者：出版社：wageningen : Wageningen Academic Publishers, 2005.		Dairy science and technology 0 索取号：TS252.4/E20061.2 作者：Walstra、 Pieter.、Wouters、 Jan T. M.、Geurts、 T. J. (Tom J.)、出版社：Boca Raton : CRC/Taylor & Francis, 2006.
	Food processing handbook 0 索取号：TS201-62/E20061 作者：出版社：Weinheim : Wiley-VCH, c2011.		Essentials of food safety and sanitation 0 索取号：TS201.6/E20041.4 作者：McSwane、 David Zachary.、Rue、 Nancy.、Linton、 Richard.、出版社：Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005.
	Krause's food, nutrition, & diet therapy 0 索取号：TS201.4/E20052.11 作者：出版社：Philadelphia, Pa. ; London : Saunders, c2004.		Processing fruits : science and technology 0 索取号：TS255.4/E20051.2 作者：出版社：Boca Raton : CRC Press, c2005.
	Food safety control in the poultry industry 0 索取号：TS201.6/E20062 作者：出版社：Boca Raton : CRC Press ; Cambridge : Woodhead, 2005.		Extraction of organic analytes from foods : a manual of methods 0 索取号：TS207.3/E20061 作者：Self、 Ron.、Royal Society of Chemistry (Great Britain)、出版社：Cambridge : Royal Society of Chemistry, c2005.
	Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues 0 索取号：TS207/E20052 作者：出版社：Amsterdam ; Boston : Elsevier, 2005.		Analytical methods for food additives 0 索取号：TS202.3/E20052 作者：出版社：Boca Raton : CRC Press ; Cambridge : WoodheadPub., 2004.
	The bread bible 0 索取号：TS213.2/E20052 作者：Beranbaum、 Rose Levy.、出版社：New York : Norton, c2003.		Carbohydrate chemistry for food scientists 0 索取号：TS201.2/E20062 作者：Whistler、 Roy Lester.、BeMiller、 James N.、出版社：St. Paul, Minn. : Eagan Press, c1997.
	Food flavorings 0 索取号：TS264.3/E20051.3 作者：出版社：Gaithersburg, Md. : Aspen Publishers, 1999.		Handbook of food analytical chemistry 0 索取号：TS201.2-62/E20051 作者：出版社：Hoboken, N.J. : Wiley-Interscience, c2000-2005.