食品工业(分类号：TS2) - 暨南大学图书馆

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	Compendium of methods for the microbiological examination of foods 0 索取号：TS201.3-34/E991.3 作者：出版社：Washington, DC : American Public Health Association, c1992.		Microbiology and technology of fermented foods 0 索取号：TS201.3/E20065 作者：Hutkins、 Robert W. (Robert Wayne)、出版社：Ames, Iowa : Blackwell Publishing, 2006.
	Carbohydrates in food 0 索取号：TS201.2/E20064.2 作者：出版社：Boca Raton, FL : CRC/Taylor & Francis, 2006.		Current topics on bioprocesses in food industry 0 索取号：TS2/E20062 作者：出版社：New Delhi : Asiatech Publishers, c2006.
	Introduction to food science = 食品科学导论 0 索取号：TS2/E20061 作者：Parker、 R. O.、出版社：北京 : 中国轻工业出版社, 2005.		Trans fats alternatives 0 索取号：TS201.2/E20065 作者：出版社：Champaign, Ill. : AOCS Press, c2005.
	Food & technology. book 2, VCE food & technology units 3 & 4 0 索取号：TS20/E20063 作者：出版社：Milton : Jacaranda, 2006.		Advances in food mycology 0 索取号：TS201.3/E20062 作者：出版社：New York : Springer, c2006.
	Baking in America : traditional and contemporary favorites from the past 200 years 0 索取号：TS213.204/E20061 作者：Patent、 Greg、 1939-、出版社：Boston : Houghton Mifflin Company, c2002.		Food fundamentals 0 索取号：TS20/E20062.8 作者：McWilliams、 Margaret.、出版社：Upper Saddle River, N.J. : Pearson Prentice Hall, c2006.
	Poultry meat processing and quality 0 索取号：TS251.2/E20061 作者：出版社：Boca Raton : CRC Press ; Cambridge Eng. : Woodhead Publishing Lt., 2004.		Excellent German sausage recipes : meat quality standards, manufacturing techniques, chemical analyses, food law aspects 0 索取号：TS251.6/E20061 作者：Wahl、 Wilhelm.、出版社：Worishofen, Germany : Holzmann Buchverlag, 2004.
	Laboratory manual of dairy analysis 0 索取号：TS252/E20062.3 作者：Richmond、 H. Droop.、出版社：Delhi : Biotech Books, 2004.		Applied dairy and food microbiology : contemporary reviews 0 索取号：TS201.3/E20063 作者：出版社：Udaipur, New Delhi : Agrotech Publishing Academy, 2005.
	Food Biotechnology 0 索取号：TS201.2/E20061 作者：Tripathy、 S. N.、 1957-、出版社：New Delhi : Dominant Publishers and Distributors, c2004.		Wine production : vine to bottle 0 索取号：TS262/E20061 作者：Grainger、 Keith.、Tattersall、 Hazel.、出版社：Oxford ; Ames, Iowa : Blackwell Pub., 2005.

	Compendium of methods for the microbiological examination of foods 0 索取号：TS201.3-34/E991.3 作者：出版社：Washington, DC : American Public Health Association, c1992.		Microbiology and technology of fermented foods 0 索取号：TS201.3/E20065 作者：Hutkins、 Robert W. (Robert Wayne)、出版社：Ames, Iowa : Blackwell Publishing, 2006.
	Carbohydrates in food 0 索取号：TS201.2/E20064.2 作者：出版社：Boca Raton, FL : CRC/Taylor & Francis, 2006.		Current topics on bioprocesses in food industry 0 索取号：TS2/E20062 作者：出版社：New Delhi : Asiatech Publishers, c2006.
	Introduction to food science = 食品科学导论 0 索取号：TS2/E20061 作者：Parker、 R. O.、出版社：北京 : 中国轻工业出版社, 2005.		Trans fats alternatives 0 索取号：TS201.2/E20065 作者：出版社：Champaign, Ill. : AOCS Press, c2005.
	Food & technology. book 2, VCE food & technology units 3 & 4 0 索取号：TS20/E20063 作者：出版社：Milton : Jacaranda, 2006.		Advances in food mycology 0 索取号：TS201.3/E20062 作者：出版社：New York : Springer, c2006.
	Baking in America : traditional and contemporary favorites from the past 200 years 0 索取号：TS213.204/E20061 作者：Patent、 Greg、 1939-、出版社：Boston : Houghton Mifflin Company, c2002.		Food fundamentals 0 索取号：TS20/E20062.8 作者：McWilliams、 Margaret.、出版社：Upper Saddle River, N.J. : Pearson Prentice Hall, c2006.
	Poultry meat processing and quality 0 索取号：TS251.2/E20061 作者：出版社：Boca Raton : CRC Press ; Cambridge Eng. : Woodhead Publishing Lt., 2004.		Excellent German sausage recipes : meat quality standards, manufacturing techniques, chemical analyses, food law aspects 0 索取号：TS251.6/E20061 作者：Wahl、 Wilhelm.、出版社：Worishofen, Germany : Holzmann Buchverlag, 2004.
	Laboratory manual of dairy analysis 0 索取号：TS252/E20062.3 作者：Richmond、 H. Droop.、出版社：Delhi : Biotech Books, 2004.		Applied dairy and food microbiology : contemporary reviews 0 索取号：TS201.3/E20063 作者：出版社：Udaipur, New Delhi : Agrotech Publishing Academy, 2005.
	Food Biotechnology 0 索取号：TS201.2/E20061 作者：Tripathy、 S. N.、 1957-、出版社：New Delhi : Dominant Publishers and Distributors, c2004.		Wine production : vine to bottle 0 索取号：TS262/E20061 作者：Grainger、 Keith.、Tattersall、 Hazel.、出版社：Oxford ; Ames, Iowa : Blackwell Pub., 2005.