一般性问题(分类号：TS20) - 暨南大学图书馆

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	Food processing : principles and applications 0 索取号：TS20/E20061 作者：出版社：Ames, Iowa : Blackwell Pub. Professional, 2004.		Clostridium botulinum : a practical approach to the organism and its control in foods 0 索取号：TS201.3/E20064 作者：Bell、 Chris.、Kyriakides、 Alec.、出版社：Oxford ; Malden, MA : Blackwell Science, 2000.
	Managing food industry waste : common sense methods for food processors 0 索取号：TS201.6/E20063 作者：Zall、 Robert R.、出版社：Ames, Iowa : Blackwell Pub., 2004.		Food Biotechnology 0 索取号：TS201.2/E20054 作者：Singh、 Rita.、出版社：New Delhi : Global Vision Pub. House, 2004.
	Food microbiology : an introduction 0 索取号：TS201.3/E20061 作者：Montville、 Thomas J.、Matthews、 Karl R.、出版社：Washington, D.C. : ASM Press, c2005.		Methods of analysis of food components and additives 0 索取号：TS202.3/E20061 作者：出版社：Boca Raton : CRC Press, 2005.
	Food-drug synergy and safety 0 索取号：TS201.6/E20061 作者：出版社：Boca Raton, Fla. : Taylor & Francis, 2006.		Handbook of food spoilage yeasts 0 索取号：TS201.3-62/E20061 作者：DéАk、 Tibor.、Beuchat、 Larry R.、出版社：Boca Raton, Fla. : CRC Press, c1996.
	Rapid methods for biological and chemical contaminants in food and feed 0 索取号：TS207-532/E20061 作者：出版社：wageningen, The Netherlands : Wageningen Academic Publishers, 2005.		Indicators of milk and beef quality 0 索取号：TS207.7/E20061 作者：出版社：wageningen : Wageningen Academic Publishers, 2005.
	Food processing handbook 0 索取号：TS201-62/E20061 作者：出版社：Weinheim : Wiley-VCH, c2011.		Essentials of food safety and sanitation 0 索取号：TS201.6/E20041.4 作者：McSwane、 David Zachary.、Rue、 Nancy.、Linton、 Richard.、出版社：Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005.
	Krause's food, nutrition, & diet therapy 0 索取号：TS201.4/E20052.11 作者：出版社：Philadelphia, Pa. ; London : Saunders, c2004.		Food safety control in the poultry industry 0 索取号：TS201.6/E20062 作者：出版社：Boca Raton : CRC Press ; Cambridge : Woodhead, 2005.
	Extraction of organic analytes from foods : a manual of methods 0 索取号：TS207.3/E20061 作者：Self、 Ron.、Royal Society of Chemistry (Great Britain)、出版社：Cambridge : Royal Society of Chemistry, c2005.		Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues 0 索取号：TS207/E20052 作者：出版社：Amsterdam ; Boston : Elsevier, 2005.

	Food processing : principles and applications 0 索取号：TS20/E20061 作者：出版社：Ames, Iowa : Blackwell Pub. Professional, 2004.		Clostridium botulinum : a practical approach to the organism and its control in foods 0 索取号：TS201.3/E20064 作者：Bell、 Chris.、Kyriakides、 Alec.、出版社：Oxford ; Malden, MA : Blackwell Science, 2000.
	Managing food industry waste : common sense methods for food processors 0 索取号：TS201.6/E20063 作者：Zall、 Robert R.、出版社：Ames, Iowa : Blackwell Pub., 2004.		Food Biotechnology 0 索取号：TS201.2/E20054 作者：Singh、 Rita.、出版社：New Delhi : Global Vision Pub. House, 2004.
	Food microbiology : an introduction 0 索取号：TS201.3/E20061 作者：Montville、 Thomas J.、Matthews、 Karl R.、出版社：Washington, D.C. : ASM Press, c2005.		Methods of analysis of food components and additives 0 索取号：TS202.3/E20061 作者：出版社：Boca Raton : CRC Press, 2005.
	Food-drug synergy and safety 0 索取号：TS201.6/E20061 作者：出版社：Boca Raton, Fla. : Taylor & Francis, 2006.		Handbook of food spoilage yeasts 0 索取号：TS201.3-62/E20061 作者：DéАk、 Tibor.、Beuchat、 Larry R.、出版社：Boca Raton, Fla. : CRC Press, c1996.
	Rapid methods for biological and chemical contaminants in food and feed 0 索取号：TS207-532/E20061 作者：出版社：wageningen, The Netherlands : Wageningen Academic Publishers, 2005.		Indicators of milk and beef quality 0 索取号：TS207.7/E20061 作者：出版社：wageningen : Wageningen Academic Publishers, 2005.
	Food processing handbook 0 索取号：TS201-62/E20061 作者：出版社：Weinheim : Wiley-VCH, c2011.		Essentials of food safety and sanitation 0 索取号：TS201.6/E20041.4 作者：McSwane、 David Zachary.、Rue、 Nancy.、Linton、 Richard.、出版社：Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005.
	Krause's food, nutrition, & diet therapy 0 索取号：TS201.4/E20052.11 作者：出版社：Philadelphia, Pa. ; London : Saunders, c2004.		Food safety control in the poultry industry 0 索取号：TS201.6/E20062 作者：出版社：Boca Raton : CRC Press ; Cambridge : Woodhead, 2005.
	Extraction of organic analytes from foods : a manual of methods 0 索取号：TS207.3/E20061 作者：Self、 Ron.、Royal Society of Chemistry (Great Britain)、出版社：Cambridge : Royal Society of Chemistry, c2005.		Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues 0 索取号：TS207/E20052 作者：出版社：Amsterdam ; Boston : Elsevier, 2005.