一般性问题(分类号：TS20) - 暨南大学图书馆

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	CODATA directory of data sources for science & technology. Chapter 12. Nutrition 0 索取号：TS201.4/E903 作者：出版社：Paris : CODATA Secretariat, c1984 ; Oxford ; New York : Pergamon Press, 1985.		Methods in food and dairy microbiology 0 索取号：TS201.3/E9011 作者：Diliello、 Leo R.、出版社：Westport, Conn. : AVI Pub. Co., c1982.
	Laboratory manual in food chemistry 0 索取号：TS201.2-62/E801 作者：Woods、 A. Edwin.、Woods、 A. Edwin. Food chemistry.、Aurand、 Leonard W. (Leonard William)、出版社：Westport, Conn. : AVI Pub. Co., c1977.		Experimental food chemistry 0 索取号：TS201.2/E9013 作者：Mondy、 Nell I. (Nell Irene)、 1921-、出版社：Westport, Conn. : AVI Pub. Co., c1980.
	Food analysis laboratory experiments 0 索取号：TS201.2/E801 作者：Meloan、 Clifton E.、Pomeranz、 Yeshajahu.、出版社：Westport, Conn. : The AVI Publishing Company, INC., 1973.		Chemical aspects of food enzymes : the proceeding of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th Sept. 1986 0 索取号：TS201.2/E906 作者：出版社：London : Royal Society of Chemistry, c1987.
	Control of food quality and food analysis 0 索取号：TS201.1-53/E902 作者：出版社：London : Elsevier Applied Science Pub., c1984.		Dictionary of food compounds with CD-ROM: additives, flavors, and ingredients 0 索取号：TS201.2-61/E20041 作者：出版社：Boca Raton, Fla. : Chapman & Hall/CRC, c2004.
	Detecting pathogens in food 0 索取号：TS201.6/E20045 作者：出版社：Cambridge : Woodhead ; Boca Raton, FL : CRC Press, c2003.		Taints and off-flavours in food 0 索取号：TS201.6/E20044 作者：出版社：Cambridge : Woodhead, 2003.
	Microbial food safety in animal agriculture : current topics 0 索取号：TS201.3/E20043 作者：出版社：Ames, Iowa : Iowa State Press, c2003.		Food packaging technology 0 索取号：TS206/E20044 作者：出版社：Oxford : Blackwell, 2003.
	Magnetic resonance in food science : latest developments 0 索取号：TS205-39/E20041 作者：出版社：Cambridge : RS.C, c2003.		Freshness and shelf-life of foods 0 索取号：TS205/E20041 作者：出版社：New York ; Oxford : Oxford University Press, 2003.
	Food packaging : principles and practice 0 索取号：TS206/E20032 作者：Robertson、 Gordon L.、 1946-、出版社：New York : Marcel Dekker, c1993.		Handbook of food preservation 0 索取号：TS205/E20047 作者：出版社：New York : Marcel Dekker, c1999.

	CODATA directory of data sources for science & technology. Chapter 12. Nutrition 0 索取号：TS201.4/E903 作者：出版社：Paris : CODATA Secretariat, c1984 ; Oxford ; New York : Pergamon Press, 1985.		Methods in food and dairy microbiology 0 索取号：TS201.3/E9011 作者：Diliello、 Leo R.、出版社：Westport, Conn. : AVI Pub. Co., c1982.
	Laboratory manual in food chemistry 0 索取号：TS201.2-62/E801 作者：Woods、 A. Edwin.、Woods、 A. Edwin. Food chemistry.、Aurand、 Leonard W. (Leonard William)、出版社：Westport, Conn. : AVI Pub. Co., c1977.		Experimental food chemistry 0 索取号：TS201.2/E9013 作者：Mondy、 Nell I. (Nell Irene)、 1921-、出版社：Westport, Conn. : AVI Pub. Co., c1980.
	Food analysis laboratory experiments 0 索取号：TS201.2/E801 作者：Meloan、 Clifton E.、Pomeranz、 Yeshajahu.、出版社：Westport, Conn. : The AVI Publishing Company, INC., 1973.		Chemical aspects of food enzymes : the proceeding of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th Sept. 1986 0 索取号：TS201.2/E906 作者：出版社：London : Royal Society of Chemistry, c1987.
	Control of food quality and food analysis 0 索取号：TS201.1-53/E902 作者：出版社：London : Elsevier Applied Science Pub., c1984.		Dictionary of food compounds with CD-ROM: additives, flavors, and ingredients 0 索取号：TS201.2-61/E20041 作者：出版社：Boca Raton, Fla. : Chapman & Hall/CRC, c2004.
	Detecting pathogens in food 0 索取号：TS201.6/E20045 作者：出版社：Cambridge : Woodhead ; Boca Raton, FL : CRC Press, c2003.		Taints and off-flavours in food 0 索取号：TS201.6/E20044 作者：出版社：Cambridge : Woodhead, 2003.
	Microbial food safety in animal agriculture : current topics 0 索取号：TS201.3/E20043 作者：出版社：Ames, Iowa : Iowa State Press, c2003.		Food packaging technology 0 索取号：TS206/E20044 作者：出版社：Oxford : Blackwell, 2003.
	Magnetic resonance in food science : latest developments 0 索取号：TS205-39/E20041 作者：出版社：Cambridge : RS.C, c2003.		Freshness and shelf-life of foods 0 索取号：TS205/E20041 作者：出版社：New York ; Oxford : Oxford University Press, 2003.
	Food packaging : principles and practice 0 索取号：TS206/E20032 作者：Robertson、 Gordon L.、 1946-、出版社：New York : Marcel Dekker, c1993.		Handbook of food preservation 0 索取号：TS205/E20047 作者：出版社：New York : Marcel Dekker, c1999.