食品化学(分类号：TS201.2) - 暨南大学图书馆

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分类依据：食品生物化学入此.
	Experimental food chemistry 0 索取号：TS201.2/E9013 作者：Mondy、 Nell I. (Nell Irene)、 1921-、出版社：Westport, Conn. : AVI Pub. Co., c1980.	Food analysis laboratory experiments 0 索取号：TS201.2/E801 作者：Meloan、 Clifton E.、Pomeranz、 Yeshajahu.、出版社：Westport, Conn. : The AVI Publishing Company, INC., 1973.
	Chemical aspects of food enzymes : the proceeding of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th Sept. 1986 0 索取号：TS201.2/E906 作者：出版社：London : Royal Society of Chemistry, c1987.	Dictionary of food compounds with CD-ROM: additives, flavors, and ingredients 0 索取号：TS201.2-61/E20041 作者：出版社：Boca Raton, Fla. : Chapman & Hall/CRC, c2004.
	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists 0 索取号：TS201.2-45/E20041.2 作者：Weaver、 Connie、 1950-、Daniel、 James.、出版社：Boca Raton : CRC Press, 2003.	Metal contamination of food : its significance for food quality and human health 0 索取号：TS201.2/E20031.3 作者：Reilly、 Conor.、出版社：London : Blackwell, 2002.
	Food chemical composition : dietary significance in food manufacturing 0 索取号：TS201.2/E20041 作者：Hutton、 Tim.、Campden & Chorleywood Food Research Association Group.、Royal Society of Chemistry (Great Britain)、出版社：Chipping Campden : Campden & Chorleywood Food Research Association Group, c2002.	Handbook of food enzymology 0 索取号：TS201.25/E20041 作者：出版社：New York ; Basel : Marcel Dekker, c2003.
	Fats in food technology 0 索取号：TS201.22/E20031 作者：出版社：Sheffield : Sheffield Academic Press, 2002.	Food chemistry 0 索取号：TS201.2/E992.2 作者：Belitz、 H.-D. (Hans-Dieter)、Grosch、 W. (Werner)、出版社：Berlin ; New York : Springer-Verlag, 1999.
	The chemistry of cereal proteins 0 索取号：TS201.2/E993.2 作者：出版社：Boca Raton : CRC Press, c1996.	Analytical chemistry of foods 0 索取号：TS201.2/E991 作者：出版社：London : Blackie Academic & Professional, 1995.
	食品生物化学 0 索取号：TS201.2/20071 作者：李培青、出版社：北京 : 中国轻工业出版社, 2006	食品生物化学 0 索取号：TS201.2/966.2 作者：宁正祥、出版社：广州 : 华南理工大学出版社, 2006
	食品化学 0 索取号：TS201.2/20073 作者：马永昆、刘晓庚、赵希荣、钟先锋、马永昆、出版社：南京 : 东南大学出版社, 2007	食品酶学 0 索取号：TS201.2/20082 作者：刘欣、出版社：北京 : 中国轻工业出版社, 2006

分类依据：食品生物化学入此.
	Experimental food chemistry 0 索取号：TS201.2/E9013 作者：Mondy、 Nell I. (Nell Irene)、 1921-、出版社：Westport, Conn. : AVI Pub. Co., c1980.	Food analysis laboratory experiments 0 索取号：TS201.2/E801 作者：Meloan、 Clifton E.、Pomeranz、 Yeshajahu.、出版社：Westport, Conn. : The AVI Publishing Company, INC., 1973.
	Chemical aspects of food enzymes : the proceeding of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th Sept. 1986 0 索取号：TS201.2/E906 作者：出版社：London : Royal Society of Chemistry, c1987.	Dictionary of food compounds with CD-ROM: additives, flavors, and ingredients 0 索取号：TS201.2-61/E20041 作者：出版社：Boca Raton, Fla. : Chapman & Hall/CRC, c2004.
	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists 0 索取号：TS201.2-45/E20041.2 作者：Weaver、 Connie、 1950-、Daniel、 James.、出版社：Boca Raton : CRC Press, 2003.	Metal contamination of food : its significance for food quality and human health 0 索取号：TS201.2/E20031.3 作者：Reilly、 Conor.、出版社：London : Blackwell, 2002.
	Food chemical composition : dietary significance in food manufacturing 0 索取号：TS201.2/E20041 作者：Hutton、 Tim.、Campden & Chorleywood Food Research Association Group.、Royal Society of Chemistry (Great Britain)、出版社：Chipping Campden : Campden & Chorleywood Food Research Association Group, c2002.	Handbook of food enzymology 0 索取号：TS201.25/E20041 作者：出版社：New York ; Basel : Marcel Dekker, c2003.
	Fats in food technology 0 索取号：TS201.22/E20031 作者：出版社：Sheffield : Sheffield Academic Press, 2002.	Food chemistry 0 索取号：TS201.2/E992.2 作者：Belitz、 H.-D. (Hans-Dieter)、Grosch、 W. (Werner)、出版社：Berlin ; New York : Springer-Verlag, 1999.
	The chemistry of cereal proteins 0 索取号：TS201.2/E993.2 作者：出版社：Boca Raton : CRC Press, c1996.	Analytical chemistry of foods 0 索取号：TS201.2/E991 作者：出版社：London : Blackie Academic & Professional, 1995.
	食品生物化学 0 索取号：TS201.2/20071 作者：李培青、出版社：北京 : 中国轻工业出版社, 2006	食品生物化学 0 索取号：TS201.2/966.2 作者：宁正祥、出版社：广州 : 华南理工大学出版社, 2006
	食品化学 0 索取号：TS201.2/20073 作者：马永昆、刘晓庚、赵希荣、钟先锋、马永昆、出版社：南京 : 东南大学出版社, 2007	食品酶学 0 索取号：TS201.2/20082 作者：刘欣、出版社：北京 : 中国轻工业出版社, 2006