食品工业(分类号：TS2) - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 食品工业(分类号：TS2)(共2518本)

	Handbook of food engineering 0 索取号：TS2-62/E20071.2 作者：出版社：Boca Raton : CRC Press/Taylor & Francis, c2007.		Functional food ingredients and nutraceuticals : processing and technologies 0 索取号：TS201.4/E20071 作者：出版社：Boca Raton, FL : Taylor & Francis, c2007.
	Antioxidants in muscle foods : nutritional strategies to improve quality 0 索取号：TS251.7/E20091 作者：出版社：New York : Wiley-Interscience, c2000.		Starch : chemistry and technology 0 索取号：TS234/E901.3 作者：出版社：Amsterdam : Elsevier/Academic Press, 2009.
	Pesticide, veterinary and other residues in food 0 索取号：TS201.6/E200910 作者：出版社：Boca Raton, FL : CRC Press ; Cambridge : Woodhead Publishing, 2004.		Understanding and measuring the shelf-life of food 0 索取号：TS207/E20093 作者：出版社：Boca Raton : CRC Press ; Cambridge : Woodhead Pub., c2004.
	Food colour and appearance 0 索取号：TS20/E991 作者：Hutchings、 John B.、出版社：London ; New York : Blackie Academic & Professional, 1994.		Frontiers in carbohydrate research, 2 0 索取号：TS201.2/E995 作者：出版社：London : Elsevier Applied Science , 1992.
	Measurements in the rheology of foodstuffs 0 索取号：TS201.7/E901 作者：Prentice、 J. H.、出版社：London : Elsevier Applied Science Publishers, c1984.		HPLC in food analysis 0 索取号：TS201.2/E9018.2 作者：出版社：London : Academic Press, 1988.
	Standard methods for the examination of dairy products 0 索取号：TS252.1/E901.15 作者：出版社：Washington : American Public Health Association, c1985.		Statistical procedures in food research 0 索取号：TS201/E904 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.
	Microbial food poisoning 0 索取号：TS201.3/E991 作者：出版社：London ; New York : Chapman & Hall, 1992.		Maillard reactions in chemistry, food, and health 0 索取号：TS201/E993 作者：出版社：Cambridge [England] : Royal Society of Chemistry, c1994.
	Food for today 0 索取号：TS201.4/E20032.6 作者：Kowtaluk、 Helen.、Kopan、 Alice Orphanos.、出版社：New York, N.Y. : Glencoe/McGraw-Hill, c1997.		Food science : the biochemistry of food and nutrition 0 索取号：TS201/E20062.3 作者：Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、出版社：New York, NY : Glencoe/McGraw-Hill, c1997.

	Handbook of food engineering 0 索取号：TS2-62/E20071.2 作者：出版社：Boca Raton : CRC Press/Taylor & Francis, c2007.		Functional food ingredients and nutraceuticals : processing and technologies 0 索取号：TS201.4/E20071 作者：出版社：Boca Raton, FL : Taylor & Francis, c2007.
	Antioxidants in muscle foods : nutritional strategies to improve quality 0 索取号：TS251.7/E20091 作者：出版社：New York : Wiley-Interscience, c2000.		Starch : chemistry and technology 0 索取号：TS234/E901.3 作者：出版社：Amsterdam : Elsevier/Academic Press, 2009.
	Pesticide, veterinary and other residues in food 0 索取号：TS201.6/E200910 作者：出版社：Boca Raton, FL : CRC Press ; Cambridge : Woodhead Publishing, 2004.		Understanding and measuring the shelf-life of food 0 索取号：TS207/E20093 作者：出版社：Boca Raton : CRC Press ; Cambridge : Woodhead Pub., c2004.
	Food colour and appearance 0 索取号：TS20/E991 作者：Hutchings、 John B.、出版社：London ; New York : Blackie Academic & Professional, 1994.		Frontiers in carbohydrate research, 2 0 索取号：TS201.2/E995 作者：出版社：London : Elsevier Applied Science , 1992.
	Measurements in the rheology of foodstuffs 0 索取号：TS201.7/E901 作者：Prentice、 J. H.、出版社：London : Elsevier Applied Science Publishers, c1984.		HPLC in food analysis 0 索取号：TS201.2/E9018.2 作者：出版社：London : Academic Press, 1988.
	Standard methods for the examination of dairy products 0 索取号：TS252.1/E901.15 作者：出版社：Washington : American Public Health Association, c1985.		Statistical procedures in food research 0 索取号：TS201/E904 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.
	Microbial food poisoning 0 索取号：TS201.3/E991 作者：出版社：London ; New York : Chapman & Hall, 1992.		Maillard reactions in chemistry, food, and health 0 索取号：TS201/E993 作者：出版社：Cambridge [England] : Royal Society of Chemistry, c1994.
	Food for today 0 索取号：TS201.4/E20032.6 作者：Kowtaluk、 Helen.、Kopan、 Alice Orphanos.、出版社：New York, N.Y. : Glencoe/McGraw-Hill, c1997.		Food science : the biochemistry of food and nutrition 0 索取号：TS201/E20062.3 作者：Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、出版社：New York, NY : Glencoe/McGraw-Hill, c1997.