一般性问题(分类号：TS20) - 暨南大学图书馆

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	Microbial stress adaptation and food safety 0 索取号：TS201.3/E20035 作者：出版社：Boca Raton, FL : CRC Press, c2003.		Recommendations for Intake Calculations of Food Additives and Contaminants 0 索取号：TS207/E20044 作者：Bergsten、 Christina.、Andersen、 Niels Lyhne.、Barbieri、 Helene Enghardt.、出版社：Copenhagen : Nordic Council of Ministers, 2001.
	Handbook of food enzymology 0 索取号：TS201.25/E20041 作者：出版社：New York ; Basel : Marcel Dekker, c2003.		Hurdle technologies : combination treatments for food stability, safety and quality 0 索取号：TS205/E20046 作者：Leistner、 Lothar.、Gould、 G. W. (Grahame Warwick)、出版社：New York : Kluwer Academic/Plenum Publishers, c2002.
	Appropriate food packaging : materials and methdos for small business 0 索取号：TS206/E20042 作者：Fellows、 P. (Peter)、 1953-、Axtell、 B. L.、出版社：London : ITDG Pub., c2002.		Laboratory manual in food preservation 0 索取号：TS205.9/E801 作者：Fields、 Marion L.、出版社：Westport, Conn. : AVI Pub. Co., c1977.
	Food product development 0 索取号：TS201.1/E20031 作者：Earle、 Mary.、Earle、 Richard.、Anderson、 Allan.、出版社：Cambridge, England : Woodhead Publishing Limited ; Boca Raton : CRC Press, 2001.		Technology of plastics packaging for theconsumer market 0 索取号：TS206/E20043 作者：出版社：Sheffield : Sheffield Academic Press ; Boca Raton, Fla. : CRC Press, 2001.
	Active packaging for food applications 0 索取号：TS206/E20031 作者：Brody、 Aaron L.、Strupinsky、 Eugene R.、Kline、 Lauri R.、出版社：Lancaster, Pa. : Technomic Pub. Co., c2001.		Sensory evaluation techniques 0 索取号：TS207/E20031.3 作者：Meilgaard、 Morten.、Civille、 Gail Vance.、Carr、 B. Thomas.、出版社：Boca Raton, London : CRC Press, c1999.
	Fundamental food microbiology 0 索取号：TS201.3/E20032.2 作者：Ray、 Bibek.、出版社：Boca Raton, Florida : CRC Press, 2001.		Food science and food biotechnology 0 索取号：TS201/E20031 作者：出版社：Boca Raton, Fla. : CRC Press, c2003.
	Food emulsions : principles, practice, and techniques 0 索取号：TS202/E20031 作者：McClements、 D. J.、出版社：Boca Raton : CRC Press, c1999.		Food flavour technology 0 索取号：TS20/E20031 作者：出版社：Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 2002.
	Food additives [computer file] : toxicology, regulation, and properties 0 索取号：TS202.3/E20031 作者：出版社：Boca Raton, Flo. : CRC Press, c1997.		Fats in food technology 0 索取号：TS201.22/E20031 作者：出版社：Sheffield : Sheffield Academic Press, 2002.

	Microbial stress adaptation and food safety 0 索取号：TS201.3/E20035 作者：出版社：Boca Raton, FL : CRC Press, c2003.		Recommendations for Intake Calculations of Food Additives and Contaminants 0 索取号：TS207/E20044 作者：Bergsten、 Christina.、Andersen、 Niels Lyhne.、Barbieri、 Helene Enghardt.、出版社：Copenhagen : Nordic Council of Ministers, 2001.
	Handbook of food enzymology 0 索取号：TS201.25/E20041 作者：出版社：New York ; Basel : Marcel Dekker, c2003.		Hurdle technologies : combination treatments for food stability, safety and quality 0 索取号：TS205/E20046 作者：Leistner、 Lothar.、Gould、 G. W. (Grahame Warwick)、出版社：New York : Kluwer Academic/Plenum Publishers, c2002.
	Appropriate food packaging : materials and methdos for small business 0 索取号：TS206/E20042 作者：Fellows、 P. (Peter)、 1953-、Axtell、 B. L.、出版社：London : ITDG Pub., c2002.		Laboratory manual in food preservation 0 索取号：TS205.9/E801 作者：Fields、 Marion L.、出版社：Westport, Conn. : AVI Pub. Co., c1977.
	Food product development 0 索取号：TS201.1/E20031 作者：Earle、 Mary.、Earle、 Richard.、Anderson、 Allan.、出版社：Cambridge, England : Woodhead Publishing Limited ; Boca Raton : CRC Press, 2001.		Technology of plastics packaging for theconsumer market 0 索取号：TS206/E20043 作者：出版社：Sheffield : Sheffield Academic Press ; Boca Raton, Fla. : CRC Press, 2001.
	Active packaging for food applications 0 索取号：TS206/E20031 作者：Brody、 Aaron L.、Strupinsky、 Eugene R.、Kline、 Lauri R.、出版社：Lancaster, Pa. : Technomic Pub. Co., c2001.		Sensory evaluation techniques 0 索取号：TS207/E20031.3 作者：Meilgaard、 Morten.、Civille、 Gail Vance.、Carr、 B. Thomas.、出版社：Boca Raton, London : CRC Press, c1999.
	Fundamental food microbiology 0 索取号：TS201.3/E20032.2 作者：Ray、 Bibek.、出版社：Boca Raton, Florida : CRC Press, 2001.		Food science and food biotechnology 0 索取号：TS201/E20031 作者：出版社：Boca Raton, Fla. : CRC Press, c2003.
	Food emulsions : principles, practice, and techniques 0 索取号：TS202/E20031 作者：McClements、 D. J.、出版社：Boca Raton : CRC Press, c1999.		Food flavour technology 0 索取号：TS20/E20031 作者：出版社：Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 2002.
	Food additives [computer file] : toxicology, regulation, and properties 0 索取号：TS202.3/E20031 作者：出版社：Boca Raton, Flo. : CRC Press, c1997.		Fats in food technology 0 索取号：TS201.22/E20031 作者：出版社：Sheffield : Sheffield Academic Press, 2002.